RecipeTips.Com Home usda nutrition | Food Nutrition | New Zealand spinach, cooked, boiled, drained, without salt
Join Now | Sign In | RSS Feeds RSS Feeds
New Zealand spinach, cooked, boiled, drained, without salt: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

New Zealand spinach, cooked, boiled, drained, without salt

New Zealand spinach, cooked, boiled, drained, without salt (USDA#11277)

Serving Size 1 cup, chopped
Water 94g
Calories 12
Energy 50kj
Protein 1g
Total Fat 0g
Ash 1g
Total Carbohydrates 2g
Calcium, Ca 48mg
Iron, Fe 0mg
Magnesium, Mg 32mg
Phosphorus, P 22mg
Potassium 102mg
Sodium 107mg
Zinc, Zn 0mg
Copper, Cu 7mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 16mg
Thiamin 2mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 8mcg
Folic acid 0mcg
Folate, food 8mcg
Folate, DFE 8mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 3622IU
Vitamin A, RAE 181mcg_RAE
Retinol 0mcg
Fatty acids, total saturated 0g
14:0 4g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 0g
Fatty acids, total polyunsaturated 7g
18:2 undifferentiated 1g
18:3 undifferentiated 5g
Cholesterol 0mg

New Zealand spinach, cooked, boiled, drained, without salt usda nutrition - Related Content

Recipes view more
Slow Cooker New Potatoes

Slow Cooker New Potatoes

A quick and easy potato recipe that is a great side dish for any type of meat.
Cooking Bag Brisket

Cooking Bag Brisket

My original recipe! This brisket takes 4 to 5 hours to cook. Meat must shred apart. Use shredded brisket for meal with mashed potatoes and gravy, tacos, nachos, taco salad, BBQ sandwiches (just add BBQ sauce to meat) and Brisket Veggie Soup....see recipe. I am known for my Cooking Bag Brisket!
Spinach Salad with Bacon dressing

Spinach Salad with Bacon dressing

Delicious salad that can be served as a side dish or as an entree.
New York Cheesecake

New York Cheesecake

Creamy cheesecake. Perfect with any fruit topping, preferably strawberries for me.
New Old Fashioned Pot Roast

New Old Fashioned Pot Roast

Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact.
Cooking Tips & Advice
Cooking with Bananas

Cooking with Bananas

Baked Bananas | Baked Plantains | Fried Bananas | Deep-Fried PlantainsDried Bananas | Reconstituting Dried Bananas Bananas are most often eaten raw on their own, except ...
Cooking Wild Rice

Cooking Wild Rice

Hot Liquid Cooking Techniques for Grain | Cooking Wild Rice The three basic techniques for cooking wild rice with hot liquid are boiling, absorption, and steaming, which ...
Cooking Rye

Cooking Rye

Hot Liquid Cooking Techniques for Grain | Cooking Rye The three basic techniques for cooking rye with hot liquid are boiling, absorption, and steaming, which are perhaps ...
Cooking Quinoa

Cooking Quinoa

Hot Liquid Cooking Techniques for Grain | Cooking Quinoa The three basic techniques for cooking quinoa with hot liquid are boiling, absorption, and steaming, which are ...
Cooking Millet

Cooking Millet

Hot Liquid Cooking Techniques for Grain | Cooking Millet The three basic techniques for cooking millet with hot liquid are boiling, absorption, and steaming, which are ...
Glossary Terms
Slow Cooker Cooking Liner

Slow Cooker Cooking Liner

Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ...
Cooking Band or Tie

Cooking Band or Tie

Elastic in texture, this cooking tool is designed for use in ovens, refrigerators, and freezers to keep various foods from drooping or falling apart while cooking. Typical ...
Spinach Sauce

Spinach Sauce

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...
New York Rye Bread

New York Rye Bread

A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ...
New York Strip Steak

New York Strip Steak

The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ...
Cooking Videos
Boiling Asparagus for Your Favorite Asparagus Recipes

Boiling Asparagus for Your Favorite Asparagus Recipes

Are you making asparagus soup or even pickled asparagus? Let RecipeTips.com show you handy tips for cooking asparagus using the boiling method, ensuring that your favorite asparagus recipes incorporating boiled asparagus are a success.
How to Cook Hard Boiled Eggs

How to Cook Hard Boiled Eggs

RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs.
How to Cook a Ham

How to Cook a Ham

RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham.
How To Prevent Boil Overs

How To Prevent Boil Overs

RecipeTips.com's video tip on how to prevent boil overs. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

New zealand spinach cooked boiled drained with salt

Spinach cooked boiled drained without salt

Mustard spinach tendergreen cooked boiled drained without salt

Spinach frozen chopped or leaf cooked boiled drained without salt

Peppers sweet red frozen chopped cooked boiled drained without salt

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Banana  Bread with Sour Cream Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | New Zealand spinach, cooked, boiled, drained, without salt
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com