Nutrition Information for Pork, fresh, variety meats and by-products, leaf fat, raw

Serving Size	1 oz
Water	4g
Calories	857
Energy	3586kj
Protein	1g
Total Fat	94g
Ash	0g
Total Carbohydrates	0g
Dietary Fiber	0g
Calcium, Ca	1mg
Iron, Fe	8mg
Magnesium, Mg	1mg
Phosphorus, P	19mg
Potassium	31mg
Sodium	5mg
Zinc, Zn	0mg
Copper, Cu	8mg
Manganese, Mn	0mg
Selenium, Se	8mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	6mg
Niacin	1mg
Pantothenic acid	0mg
Vitamin B-6	2mg
Folate, total	0mcg
Folic acid	0mcg
Folate, food	0mcg
Folate, DFE	0mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	0IU
Vitamin A, RAE	0mcg_RAE
Retinol	0mcg
Fatty acids, total saturated	45g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	1g
16:0	26g
18:0	17g
Fatty acids, total monounsaturated	37g
16:1 undifferentiated	1g
18:1 undifferentiated	35g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	7g
18:2 undifferentiated	6g
18:3 undifferentiated	0g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	110mg
Phytosterols	0mg
Tryptophan	6g
Threonine	5g
Isoleucine	4g
Leucine	0g
Lysine	0g
Methionine	2g
Cystine	1g
Phenylalanine	6g
Tyrosine	2g
Valine	8g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	0g
Glutamic acid	0g
Glycine	8g
Proline	6g
Serine	7g