| back to USDA Nutrition Index |
 |
Raspberries, frozen, red, sweetened |
|
 |
Raspberries, frozen, red, sweetened (USDA#09306) |
| Serving Size 1 cup, unthawed |
 |
 |
 |
| Water 72g |
 |
| Calories 103 |
 |
| Energy 431kj |
 |
| Protein 0g |
 |
| Total Fat 0g |
 |
| Ash 0g |
 |
| Total Carbohydrates 26g |
 |
| Dietary Fiber 4g |
 |
| Sugars 21g |
 |
| Calcium, Ca 15mg |
 |
| Iron, Fe 0mg |
 |
| Magnesium, Mg 13mg |
 |
| Phosphorus, P 17mg |
 |
| Potassium 114mg |
 |
| Sodium 1mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 0mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 0mcg |
 |
| Vitamin C, total ascorbic acid 16mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 4mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 3mg |
 |
| Folate, total 26mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 26mcg |
 |
| Folate, DFE 26mcg_DFE |
 |
| Choline, total 10mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 60IU |
 |
| Vitamin A, RAE 3mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 6mcg |
 |
| Fatty acids, total saturated 5g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 0g |
 |
| 16:0 4g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 1g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 8g |
 |
| 18:2 undifferentiated 5g |
 |
| 18:3 undifferentiated 2g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 21mcg |
 |
| Carotene, alpha 29mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 113mcg |
 |
 |
 |
 |
|
 |
|
 |
Raspberries, frozen, red, sweetened usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| A refreshing sauce, quick & easy to make. Serve as a topping for ice cream, pound cake, pancakes and crêpes. |
|
 |
 |
 |
|
 |
| Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad. |
|
 |
 |
 |
|
 |
| So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish. |
|
 |
|
|
 |
|
 |
| You could also call this recipe “Mexican Rice” with its spicy blend of ingredients that enhance ordinary white rice, transforming it into an irresistible side dish. |
|
 |
 |
 |
|
 |
| Do you like cheesecake—especially raspberry cheesecake? Then, you’ll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Raspberry Preparation | Raspberry Coulis | Tips
Raspberries
Red Raspberry
Black Raspberry
A small, deep colored berry, generally red, which has a ... |
|
 |
|
|
 |
|
 |
|
For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France. Known also as a Potiron rouge vi d'Etampes, a Rouge D'Etampes or a ... |
|
 |
|
|
 |
|
 |
| A common Italian heirloom variety of onion that is used to enhance the flavors in a variety of food dishes. Elongated in shape, the Torpedo onion or Italian Red Torpedo as it is ... |
|
 |
|
|
 |
|
 |
| Built to cut through hard to semi-hard substances, this utensil is manufactured for specialty tasks. A common cutting blade used for this type of knife is the saw- toothed blade ... |
|
 |
|
|
 |
|
 |
| The most common variety of curry paste available, which is red in color and is typically made from fresh and/or dried red chiles mixed with other ingredients such as coriander, ... |
|
 |
|
|
 |
|
 |
| Wine vinegar blended with raspberry juice for a flavor that has the sweetness of berries, yet is mildly acidic. Flavored vinegars are used in marinades for meat, poultry, fish ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|