|
|
| back to USDA Nutrition Index |
 |
Orange juice, chilled, includes from concentrate |
|
|
Orange juice, chilled, includes from concentrate (USDA#09209) |
| Serving Size 1 cup |
|
|
|
| Water 88g |
|
| Calories 44 |
|
| Energy 183kj |
|
| Protein 0g |
|
| Total Fat 0g |
|
| Ash 0g |
|
| Total Carbohydrates 10g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 10mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 11mg |
|
| Phosphorus, P 11mg |
|
| Potassium 190mg |
|
| Sodium 1mg |
|
| Zinc, Zn 4mg |
|
| Copper, Cu 4mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 0mcg |
|
| Vitamin C, total ascorbic acid 32mg |
|
| Thiamin 0mg |
|
| Riboflavin 2mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 5mg |
|
| Folate, total 18mcg |
|
| Folic acid 0mcg |
|
| Folate, food 18mcg |
|
| Folate, DFE 18mcg_DFE |
|
| Choline, total 6mg |
|
| Betaine 0mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 78IU |
|
| Vitamin A, RAE 4mcg_RAE |
|
| Retinol 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 3g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 3g |
|
| 18:2 undifferentiated 2g |
|
| 18:3 undifferentiated 7g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 0g |
|
| Threonine 5g |
|
| Isoleucine 5g |
|
| Leucine 8g |
|
| Lysine 6g |
|
| Methionine 0g |
|
| Cystine 3g |
|
| Phenylalanine 6g |
|
| Tyrosine 3g |
|
| Valine 7g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 4g |
|
| Glutamic acid 2g |
|
| Glycine 6g |
|
| Proline 2g |
|
| Serine 8g |
|
| Alcohol, ethyl 0g |
|
|
|
|
|
|
|
|
Orange juice, chilled, includes from concentrate usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A sweet alternative for the traditional Shirley Temple. |
|
|
 |
|
|
|
|
|
|
|
|
| This is a delicious beverage to serve on a warm day. |
|
|
|
|
|
|
|
| A light and lovely dessert. |
|
|
 |
|
|
|
| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
|
|
|
|
|
|
|
|
Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| The juice squeezed from an orange, which is used as a beverage that is generally served at breakfast. It is also used as an ingredient in some recipes. The most flavorful juice ... |
|
|
|
|
|
|
|
| Particles of salt that have been infused with chile flavorings to be used as a food seasoning. Chile Salt is often added to Hispanic and Southwestern U.S. food dishes to increase ... |
|
|
|
|
|
|
|
| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
|
|
|
|
|
|
|
| A type of oil derived from hot, red chiles that have been steeped in vegetable oil to extract the flavor and heat contained in the chile. Since only a few drops are necessary for ... |
|
|
|
|
|
|
|
| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
