RecipeTips.Com Home usda nutrition | Food Nutrition | Pork and turkey sausage, pre-cooked
Join Now | Sign In | RSS Feeds RSS Feeds
Pork and turkey sausage, pre-cooked: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Pork and turkey sausage, pre-cooked

Pork and turkey sausage, pre-cooked (USDA#07957)

Water 50g
Calories 342
Energy 1430kj
Protein 12g
Total Fat 30g
Ash 3g
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 74mg
Iron, Fe 1mg
Magnesium, Mg 25mg
Phosphorus, P 136mg
Potassium 230mg
Sodium 876mg
Zinc, Zn 1mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 8mg
Riboflavin 9mg
Niacin 2mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 10mcg
Folic acid 0mcg
Folate, food 10mcg
Folate, DFE 10mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 102IU
Vitamin A, RAE 21mcg_RAE
Retinol 19mcg
Vitamin E (alpha-tocopherol) 0mg
Tocopherol, beta 0mg
Tocopherol, gamma 0mg
Tocopherol, delta 0mg
Vitamin K (phylloquinone) 5mcg
Fatty acids, total saturated 9g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 6g
17:0 9g
18:0 3g
20:0 5g
22:0 0g
Fatty acids, total monounsaturated 13g
14:1 0g
15:1 0g
16:1 undifferentiated 0g
18:1 undifferentiated 12g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 4g
18:2 undifferentiated 4g
18:3 undifferentiated 0g
18:3 n-3 c,c,c 0g
18:3 n-6 c,c,c 0g
18:4 0g
20:2 n-6 c,c 0g
20:3 undifferentiated 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 0g
Cholesterol 72mg
Tryptophan 8g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 1g
Glutamic acid 1g
Glycine 0g
Proline 0g
Serine 0g
Hydroxyproline 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 11mcg
Carotene, alpha 11mcg
Cryptoxanthin, beta 11mcg
Lycopene 11mcg
Lutein + zeaxanthin 71mcg

Pork and turkey sausage, pre-cooked usda nutrition - Related Content

Recipes view more
Pork Chow Mein

Pork Chow Mein

Quick and easy meal to pull together in a pinch. I usually cook my rice in chicken broth for some added flavor.
Turkey Rice Casserole

Turkey Rice Casserole

This is an excellent dish if you are in a hurry and it is quite healthy.
Sausage-Vegetable Chowder

Sausage-Vegetable Chowder

This chowder is easy to complete and is enjoyed by all ages.
Pork Log

Pork Log

Grilled pork loin covered with mustard and fresh horseradish.
Pork Sticks

Pork Sticks

Cubed pork on skewers.
Cooking Tips & Advice
Turkey Sausages

Turkey Sausages

Turkey SausagesSausage made of turkey meat is much lower in fat than sausages made from other types of meat. Turkey sausages are flavored with numerous herbs and ...
Pork - Sausage

Pork - Sausage

Pork Sausage There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as ...
Roasting a Turkey - Turkey Cooking Times

Roasting a Turkey - Turkey Cooking Times

Roasting Tips Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking. Celery layered at the base ...
Preparing a Turkey - Turkey Preparation

Preparing a Turkey - Turkey Preparation

Thawing Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ...
Turkey Types and Classifications

Turkey Types and Classifications

Classification Criteria | Classes of Turkey | Types of Turkey Classification Criteria Turkey (as well as all other poultry) is described and classified using a number of ...
Glossary Terms
Turkey Sausage

Turkey Sausage

A variety of lean sausage made from turkey meat and a mixture of fat, salt, and seasonings. A variety of sizes are available ranging from small link size portions to rings of ...
Pork Sausage

Pork Sausage

A type of sausage consisting of fresh ground pork that is seasoned with sage and pepper. It is uncooked and marketed as links, patties, or in a bulk form.
Turkey Brining

Turkey Brining

A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ...
Turkey Brine

Turkey Brine

A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ...
Turkey Pot Pie Soup

Turkey Pot Pie Soup

Made in several varieties that include both chicken and turkey, this soup is a savory version of the original Pot Pie. Turkey Pot Pie Soup contains cooked turkey, dumplings, ...
USDA Nutrition Facts

Pork sausage pre-cooked

Beef sausage pre-cooked

Turkey sausage reduced fat brown and serve cooked include BUTTERBALL breakfast links turkey sausage

Turkey and pork sausage fresh bulk patty or link cooked

OSCAR MAYER Smokies Sausage Little pork turkey

Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Sweet Potato Oven Baked Fries Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Pork and turkey sausage, pre-cooked
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com