Nutrition Information for Scrapple, pork

Scrapple, pork (USDA#07951)

Serving Size1 cubic inch
Water62g
Calories213
Energy893kj
Protein8g
Total Fat13g
Ash1g
Total Carbohydrates14g
Dietary Fiber0g
Sugars0g
Sucrose0g
Glucose (dextrose)0g
Fructose0g
Lactose0g
Maltose0g
Calcium, Ca7mg
Iron, Fe1mg
Magnesium, Mg13mg
Phosphorus, P76mg
Potassium158mg
Sodium659mg
Zinc, Zn1mg
Copper, Cu0mg
Selenium, Se17mcg
Vitamin C, total ascorbic acid2mg
Thiamin0mg
Riboflavin0mg
Niacin2mg
Vitamin B-60mg
Folate, total5mcg
Folic acid0mcg
Folate, food5mcg
Folate, DFE5mcg_DFE
Choline, total72mg
Betaine3mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU2086IU
Vitamin A, RAE626mcg_RAE
Retinol626mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)3mcg
Fatty acids, total saturated4g
4:00g
6:00g
8:00g
10:08g
12:00g
14:00g
16:02g
18:01g
Fatty acids, total monounsaturated6g
16:1 undifferentiated0g
18:1 undifferentiated5g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated1g
18:3 undifferentiated0g
18:40g
20:4 undifferentiated5g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol49mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta0mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene0mcg
Lutein + zeaxanthin0mcg

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