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Pickle and pimiento loaf, pork |
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Pickle and pimiento loaf, pork (USDA#07058) |
| Serving Size 1 slice |
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| Water 60g |
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| Calories 225 |
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| Energy 939kj |
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| Protein 11g |
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| Total Fat 15g |
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| Ash 4g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 8g |
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| Sucrose 0g |
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| Glucose (dextrose) 0g |
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| Fructose 0g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 109mg |
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| Iron, Fe 1mg |
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| Magnesium, Mg 34mg |
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| Phosphorus, P 153mg |
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| Potassium 371mg |
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| Sodium 1304mg |
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| Zinc, Zn 1mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 7mcg |
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| Fluoride, F 21mcg |
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| Vitamin C, total ascorbic acid 7mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 2mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 0mg |
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| Folate, total 37mcg |
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| Folic acid 0mcg |
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| Folate, food 37mcg |
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| Folate, DFE 37mcg_DFE |
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| Choline, total 31mg |
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| Betaine 2mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 260IU |
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| Vitamin A, RAE 78mcg_RAE |
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| Retinol 78mcg |
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| Vitamin E (alpha-tocopherol) 0mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 0mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 33IU |
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| Vitamin K (phylloquinone) 5mcg |
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| Fatty acids, total saturated 5g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 3g |
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| 17:0 5g |
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| 18:0 1g |
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| 20:0 2g |
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| Fatty acids, total monounsaturated 7g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 6g |
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| 20:1 8g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 2g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 58mg |
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| Phytosterols 21mg |
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| Tryptophan 0g |
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| Threonine 0g |
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| Isoleucine 0g |
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| Leucine 0g |
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| Lysine 0g |
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| Methionine 0g |
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| Cystine 0g |
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| Phenylalanine 0g |
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| Tyrosine 0g |
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| Valine 0g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 0g |
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| Aspartic acid 0g |
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| Glutamic acid 1g |
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| Glycine 0g |
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| Proline 0g |
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| Serine 0g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 147mcg |
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| Carotene, alpha 4mcg |
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| Cryptoxanthin, beta 46mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 87mcg |
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| A cooked, ready to eat meat that is made from finely chopped pork and beef with chopped pickles and pimientos (or pimentos) added. After being formed into a loaf and cooked, the ... |
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| A bologna type luncheon meat containing chopped pimientos (or pimentos). It is generally sliced and served cold in sandwiches or as an appetizer. |
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| A method to preserve fruits, vegetables and meat in a vinegar or brine mixture that is then heat processed in boiling water so the pickled food can be stored for longer lengths of ... |
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| A blend of spices commonly used in the preparation of pickled fruits, vegetables, meats, fish, sauces, and spiced vinegar. Typically, the blend will include varying proportions ... |
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| The loin is located on both sides of the backbone starting at the shoulder and continuing back to the hind leg. It is the largest, most tender and leanest cut from the pig. Some ... |
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