Nutrition Information for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium (USDA#06976)

Serving Size1 serving 1/2 cup
Water80g
Calories87
Energy363kj
Protein1g
Total Fat2g
Ash2g
Total Carbohydrates13g
Dietary Fiber2g
Sugars8g
Calcium, Ca22mg
Iron, Fe0mg
Magnesium, Mg21mg
Phosphorus, P36mg
Potassium316mg
Sodium30mg
Zinc, Zn0mg
Copper, Cu0mg
Manganese, Mn0mg
Selenium, Se1mcg
Vitamin C, total ascorbic acid2mg
Thiamin0mg
Riboflavin6mg
Niacin3mg
Vitamin B-60mg
Folate, total13mcg
Folic acid0mcg
Folate, food13mcg
Folate, DFE13mcg_DFE
Choline, total13mg
Vitamin B-120mcg
Vitamin B-12, added0mcg
Vitamin A, IU464IU
Vitamin A, RAE23mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)2mg
Vitamin E, added0mg
Vitamin K (phylloquinone)13mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:00g
16:00g
18:00g
20:00g
22:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated3g
18:1 undifferentiated0g
20:13g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated1g
18:2 undifferentiated1g
18:3 undifferentiated2g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol2mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta263mcg
Carotene, alpha30mcg
Cryptoxanthin, beta0mcg
Lycopene5349mcg
Lutein + zeaxanthin35mcg

Nutrition Information for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium Reviews

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