RecipeTips.Com Home usda nutrition | Food Nutrition | Gravy, brown instant, dry
Join Now | Sign In | RSS Feeds RSS Feeds
Gravy, brown instant, dry: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Gravy, brown instant, dry

Gravy, brown instant, dry (USDA#06957)

Serving Size 1 package
Water 5g
Calories 380
Energy 1590kj
Protein 8g
Total Fat 11g
Ash 14g
Total Carbohydrates 59g
Dietary Fiber 3g
Sugars 9g
Calcium, Ca 116mg
Iron, Fe 7mg
Magnesium, Mg 32mg
Phosphorus, P 212mg
Potassium 367mg
Sodium 5053mg
Zinc, Zn 0mg
Copper, Cu 0mg
Manganese, Mn 0mg
Selenium, Se 9mcg
Vitamin C, total ascorbic acid 1mg
Thiamin 0mg
Riboflavin 0mg
Niacin 2mg
Pantothenic acid 1mg
Vitamin B-6 0mg
Folate, total 69mcg
Folic acid 43mcg
Folate, food 26mcg
Folate, DFE 99mcg_DFE
Choline, total 47mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 1IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 0mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 5g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 3g
18:0 2g
Fatty acids, total monounsaturated 5g
16:1 undifferentiated 0g
18:1 undifferentiated 5g
20:1 5g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 0g
18:2 undifferentiated 0g
18:3 undifferentiated 3g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 12mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 1mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 10mcg

Gravy, brown instant, dry usda nutrition - Related Content

Recipes view more
Instant Cheese Potatoes

Instant Cheese Potatoes

This recipe is a great way to add some extra flavor to instant potatoes.
Brown Bean Chowder

Brown Bean Chowder

Hearty and filling, this robust chowder provides a wonderful taste that is similar to chili with beans made into a soup.
Brown Sugar Whipped Cream

Brown Sugar Whipped Cream

Thick, creamy brown sugar flavored topping – the perfect complement to a variety of desserts.
Gravy Made Easily

Gravy Made Easily

An easy to make recipe with the traditional rich flavor of home made gravy.
Dry Martini

Dry Martini

The classic party cocktail.
Cooking Tips & Advice
Gravy Packet Instructions

Gravy Packet Instructions

Add two cups water to drippings. Mix well. Add contents of gravy packet. Stir continuously with a wire whisk and bring it to a boil for approximately one minute. Yield: ...
Drying Pasta

Drying Pasta

Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ...
Turkey Gravy

Turkey Gravy

Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips There are many recipes ...
How to Make Apple Brown Betty

How to Make Apple Brown Betty

Also, see How to Make:Peach Cobbler | Apple Crisp | Apple Crumble | Blueberry BuckleApple Pandowdy | Blueberry Grunt | Peach Slump Apple Brown Betty Brown Betty is a ...
Prevent Apples from Turning Brown

Prevent Apples from Turning Brown

Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking When fresh apples are peeled or cut open, the apple's cells are exposed and react with ...
Glossary Terms
Instant-read Thermometer

Instant-read Thermometer

An instrument used to measure the temperature of a food to determine if it has been cooked to its proper doneness or if it is being stored at a safe temperature. This type of ...
Brown Bean

Brown Bean

Chestnut brown in color with a small white-eye, this variety of dried bean is grown on a bush and then dried for use in a variety of foods. Often referred to as a Swedish Brown ...
Brown Sugar Softener

Brown Sugar Softener

A utensil or process to keep Brown Sugar from hardening. Brown Sugar easily becomes lumpy as the moisture is removed from the sugar and it dries. Therefore, it is best to store ...
Brown Butter

Brown Butter

Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods. Also known as Browned Butter, this food enhancer is created by melting ...
Instant Flour

Instant Flour

A type of flour that dissolves easily in liquids regardless of the temperature of the liquid. The flour dissolves as easily in cold liquid as it does in hot. Instant flour is most ...
Cooking Videos
Prevent Fruit From Turning Brown

Prevent Fruit From Turning Brown

RecipeTips.com's video tip on how to keep your fruit from turning brown. For more cooking tips and advice visit RecipeTips.com.
USDA Nutrition Facts

Gravy brown dry

Gravy instant turkey dry

Gravy instant beef dry

Babyfood cereal brown rice dry instant

Potato soup instant dry mix

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Gravy, brown instant, dry
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com