|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Creamy Tomato Soup |
|
 |
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Creamy Tomato Soup (USDA#06592) |
| Serving Size 1 serving |
 |
 |
 |
| Water 84g |
 |
| Calories 62 |
 |
| Energy 258kj |
 |
| Protein 1g |
 |
| Total Fat 1g |
 |
| Ash 1g |
 |
| Total Carbohydrates 11g |
 |
| Dietary Fiber 1g |
 |
| Sugars 7g |
 |
| Calcium, Ca 20mg |
 |
| Iron, Fe 0mg |
 |
| Sodium 308mg |
 |
| Vitamin C, total ascorbic acid 7mg |
 |
| Vitamin A, IU 131IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 2mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Creamy Tomato Soup usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Tomato soup made with tomatoes from the garden. |
|
 |
 |
 |
|
 |
| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups. |
|
 |
 |
 |
|
 |
| The combination of chicken, bacon and the sauce make for a delicious entree. Serve with noodles on the side and top with some of the extra sauce. |
|
 |
|
|
 |
|
 |
| A layered pie that is sure to bring a smile to everyone at your holiday table. |
|
 |
|
|
 |
|
 |
| Quick and easy dip that is perfect during those football games. I usually brown the meat in advance and toss the stuff into a slow cooker an hour or so before snack time. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
|
 |
|
|
 |
|
 |
|
Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
|
 |
|
|
 |
|
 |
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
 |
|
|
 |
|
 |
| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
|
 |
|
|
 |
|
 |
| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
 |
|
|
 |
|
 |
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
 |
|
|
 |
|
 |
| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
|
 |
|
|
 |
|
 |
| A manual or electrical kitchen utensil that consists of a set of beaters attached to a gear driven mechanism to rotate the blades of the beaters. Hand mixers are used to beat, ... |
|
 |
|
|
 |
|
 |
| Wine descriptor, opposite of “crisp”. “Creamy” wine has a silky taste on the palate. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration on how to skin a tomato. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|