|
|
| back to USDA Nutrition Index |
 |
Soup, tomato bisque, canned, prepared with equal volume water |
|
|
Soup, tomato bisque, canned, prepared with equal volume water (USDA#06558) |
| Serving Size 1 cup (8 fl oz) |
|
|
|
| Water 87g |
|
| Calories 50 |
|
| Energy 209kj |
|
| Protein 0g |
|
| Total Fat 1g |
|
| Ash 1g |
|
| Total Carbohydrates 9g |
|
| Dietary Fiber 0g |
|
| Calcium, Ca 16mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 4mg |
|
| Phosphorus, P 24mg |
|
| Potassium 169mg |
|
| Sodium 424mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 5mg |
|
| Manganese, Mn 0mg |
|
| Vitamin C, total ascorbic acid 2mg |
|
| Thiamin 0mg |
|
| Riboflavin 2mg |
|
| Niacin 0mg |
|
| Pantothenic acid 5mg |
|
| Vitamin B-6 3mg |
|
| Folate, total 6mcg |
|
| Folic acid 0mcg |
|
| Folate, food 6mcg |
|
| Folate, DFE 6mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 292IU |
|
| Vitamin A, RAE 18mcg_RAE |
|
| Retinol 4mcg |
|
| Fatty acids, total saturated 0g |
|
| 14:0 0g |
|
| 16:0 0g |
|
| 18:0 4g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 5g |
|
| Cholesterol 2mg |
|
| Tryptophan 8g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 5g |
|
| Lysine 3g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 3g |
|
| Arginine 0g |
|
| Histidine 1g |
|
| Alanine 2g |
|
| Aspartic acid 8g |
|
| Glutamic acid 0g |
|
| Glycine 2g |
|
| Proline 5g |
|
| Serine 3g |
|
|
|
|
|
|
|
|
Soup, tomato bisque, canned, prepared with equal volume water usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Simply prepared, but so flavorful, this creamy tomato bisque makes an excellent lunch dish or as the first course for a dinner party. |
|
|
|
|
|
|
|
| Tomato soup made with tomatoes from the garden. |
|
|
 |
|
|
|
| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups. |
|
|
 |
|
|
|
| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
|
|
 |
|
|
|
| A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Temperatures and Processing Times | Canning Methods ... |
|
|
|
|
|
|
|
|
See More Information on Canning Vegetables and Fruits:Canning Vegetables and Fruits | Canning PreparationCanning Methods | Canning Safety, Storage, and Tips
Canning - ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
|
|
|
|
|
|
|
| A large pot with a lid and a special rack used for holding jars. The pot is filled with water and heated in order to heat-treat pints and quarts of food for home canning. |
|
|
|
|
|
|
|
| A type of flour ground from water chestnuts, which are the edible tubers of an aquatic plant that grows along the muddy edges of lakes, ponds, rivers, and streams or is cultivated ... |
|
|
|
|
|
|
|
| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
|
|
|
|
|
|
|
| Bands and lids used to seal foods in canning jars. The set includes a lid that has a rubber seal around the outer edge and a screw on band that is placed over the lid and screwed ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to skin a tomato. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
