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CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, New England Clam Chowder |
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CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, New England Clam Chowder (USDA#06431) |
| Serving Size 1 cup |
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| Water 81g |
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| Calories 86 |
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| Energy 359kj |
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| Protein 2g |
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| Total Fat 3g |
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| Ash 2g |
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| Total Carbohydrates 10g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Calcium, Ca 8mg |
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| Iron, Fe 0mg |
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| Sodium 363mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 4mg |
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CAMPBELL Soup Company, CAMPBELL'S CHUNKY Soups, New England Clam Chowder usda nutrition - Related Content |
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| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
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| This is a recipe that doubles easily and freezes well. |
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Soup pasta consists of pasta shapes that range in size from small to very tiny. The larger of the soup pastas are used in thicker based soups and the tiny and smaller ... |
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| The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements
The New Food Guide Pyramid Defined
In April of 2005, the USDA unveiled the new food guide pyramid ... |
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Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meats | Meals | Desserts
Soup and Stew Recipes:
Chicken Noodle Soup | Beef Stew
Slow ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based. Additional ingredients may include ... |
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| A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes. Additional ... |
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| A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust. A small portion of caraway is often added ... |
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| The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ... |
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| A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, ... |
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