Nutrition Information for Soup, beef noodle, canned, prepared with equal volume water

Soup, beef noodle, canned, prepared with equal volume water (USDA#06409)

Serving Size1 cup (8 fl oz)
Water92g
Calories34
Energy140kj
Protein1g
Total Fat1g
Ash1g
Total Carbohydrates3g
Dietary Fiber0g
Sugars1g
Calcium, Ca8mg
Iron, Fe0mg
Magnesium, Mg3mg
Phosphorus, P19mg
Potassium40mg
Sodium381mg
Zinc, Zn0mg
Copper, Cu5mg
Manganese, Mn0mg
Selenium, Se3mcg
Vitamin C, total ascorbic acid0mg
Thiamin2mg
Riboflavin0mg
Niacin0mg
Pantothenic acid8mg
Vitamin B-61mg
Folate, total8mcg
Folic acid6mcg
Folate, food2mcg
Folate, DFE12mcg_DFE
Choline, total7mg
Vitamin B-128mcg
Vitamin B-12, added0mcg
Vitamin A, IU101IU
Vitamin A, RAE5mcg_RAE
Retinol0mcg
Vitamin E (alpha-tocopherol)0mg
Vitamin E, added0mg
Vitamin K (phylloquinone)0mcg
Fatty acids, total saturated0g
4:00g
6:00g
8:00g
10:00g
12:00g
14:02g
16:00g
18:00g
Fatty acids, total monounsaturated0g
16:1 undifferentiated3g
18:1 undifferentiated0g
20:10g
22:1 undifferentiated0g
Fatty acids, total polyunsaturated0g
18:2 undifferentiated0g
18:3 undifferentiated2g
18:40g
20:4 undifferentiated0g
20:5 n-30g
22:5 n-30g
22:6 n-30g
Cholesterol2mg
Alcohol, ethyl0g
Caffeine0mg
Theobromine0mg
Carotene, beta60mcg
Carotene, alpha0mcg
Cryptoxanthin, beta0mcg
Lycopene4253mcg
Lutein + zeaxanthin2mcg

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