Nutrition Information for Soup, beef noodle, canned, prepared with equal volume water

Serving Size	1 cup (8 fl oz)
Water	92g
Calories	34
Energy	140kj
Protein	1g
Total Fat	1g
Ash	1g
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	1g
Calcium, Ca	8mg
Iron, Fe	0mg
Magnesium, Mg	3mg
Phosphorus, P	19mg
Potassium	40mg
Sodium	381mg
Zinc, Zn	0mg
Copper, Cu	5mg
Manganese, Mn	0mg
Selenium, Se	3mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	2mg
Riboflavin	0mg
Niacin	0mg
Pantothenic acid	8mg
Vitamin B-6	1mg
Folate, total	8mcg
Folic acid	6mcg
Folate, food	2mcg
Folate, DFE	12mcg_DFE
Choline, total	7mg
Vitamin B-12	8mcg
Vitamin B-12, added	0mcg
Vitamin A, IU	101IU
Vitamin A, RAE	5mcg_RAE
Retinol	0mcg
Vitamin E (alpha-tocopherol)	0mg
Vitamin E, added	0mg
Vitamin K (phylloquinone)	0mcg
Fatty acids, total saturated	0g
4:0	0g
6:0	0g
8:0	0g
10:0	0g
12:0	0g
14:0	2g
16:0	0g
18:0	0g
Fatty acids, total monounsaturated	0g
16:1 undifferentiated	3g
18:1 undifferentiated	0g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	0g
18:2 undifferentiated	0g
18:3 undifferentiated	2g
18:4	0g
20:4 undifferentiated	0g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	2mg
Alcohol, ethyl	0g
Caffeine	0mg
Theobromine	0mg
Carotene, beta	60mcg
Carotene, alpha	0mcg
Cryptoxanthin, beta	0mcg
Lycopene	4253mcg
Lutein + zeaxanthin	2mcg