|
|
| back to USDA Nutrition Index |
 |
CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy (USDA#06332) |
| Serving Size 0.25 cup |
 |
 |
 |
| Water 89g |
 |
| Calories 42 |
 |
| Energy 174kj |
 |
| Protein 1g |
 |
| Total Fat 1g |
 |
| Ash 2g |
 |
| Total Carbohydrates 5g |
 |
| Dietary Fiber 0g |
 |
| Sugars 1g |
 |
| Calcium, Ca 0mg |
 |
| Iron, Fe 0mg |
 |
| Sodium 450mg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Vitamin A, IU 0IU |
 |
| Fatty acids, total saturated 0g |
 |
| Fatty acids, total trans 0g |
 |
| Cholesterol 0mg |
 |
 |
 |
 |
|
 |
|
 |
CAMPBELL Soup Company, CAMPBELL'S Microwavable Turkey Gravy usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Use your turkey leftovers in this great breakfast bake. The hash browns create a crispy crust to hold the cheesy egg filling. |
|
 |
|
|
 |
|
 |
| This is an excellent dish if you are in a hurry and it is quite healthy. |
|
 |
|
|
 |
|
 |
| This is the best thing to do with any poultry leftovers. |
|
 |
|
|
 |
|
 |
| Easy moist meat loaf |
|
 |
 |
 |
|
 |
| A traditional Christmas favorite made in the microwave. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Useful Gravy Making Tools | Traditional Methods for Making GravyQuick Method for Making Gravy | Adjusting the Consistency | Gravy Making Tips
There are many recipes ... |
|
 |
|
|
 |
|
 |
|
We do not recommend thawing or cooking a whole turkey in the microwave. |
|
 |
|
|
 |
|
 |
|
Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
Celery layered at ... |
|
 |
|
|
 |
|
 |
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
 |
|
|
 |
|
 |
|
Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor. The brining process ... |
|
 |
|
|
 |
|
 |
| A solution of salt and water used as a soaking medium for whole turkeys for the purpose of moistening the meat and enhancing the flavor. The brine breaks down and extracts some of ... |
|
 |
|
|
 |
|
 |
| A designation that is used by manufacturers to label a variety of kitchen cookware in order to indicate that the cookware can be safely placed in a microwave as food is being ... |
|
 |
|
|
 |
|
 |
| Often placed in poultry as it is processed, this device is made to advise the consumer preparing the food when the item is finished cooking. Since turkey is the most common food ... |
|
 |
|
|
 |
|
 |
| A piece of cooking equipment made large enough to hold a whole turkey in a pot of oil so it can be deep fried. Consisting of a pot and a heating element that may use gas or ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video on how to brine a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video on how to carve a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video on how to roast a turkey. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|