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CAMPBELL Soup Company, CAMPBELL'S Turkey Gravy |
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CAMPBELL Soup Company, CAMPBELL'S Turkey Gravy (USDA#06326) |
| Serving Size 0.25 cup |
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| Water 89g |
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| Calories 42 |
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| Energy 177kj |
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| Protein 1g |
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| Total Fat 1g |
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| Ash 1g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 1g |
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| Calcium, Ca 0mg |
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| Iron, Fe 0mg |
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| Sodium 458mg |
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| Vitamin C, total ascorbic acid 0mg |
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| Vitamin A, IU 0IU |
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| Fatty acids, total saturated 0g |
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| Fatty acids, total trans 0g |
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| Cholesterol 0mg |
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Roasting Tips
Roasting a turkey breast-side down for the first hour will keep the turkey moist. Turn turkey over after first hour to finish cooking.
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Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom ... |
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Useful Tools | Making Gravy | Tips
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