Nutrition Information for Turkey sticks, breaded, battered, fried

Serving Size	1 stick (2.25 oz)
Water	49g
Calories	279
Energy	1167kj
Protein	14g
Total Fat	16g
Ash	2g
Total Carbohydrates	17g
Calcium, Ca	14mg
Iron, Fe	2mg
Magnesium, Mg	15mg
Phosphorus, P	234mg
Potassium	260mg
Sodium	838mg
Zinc, Zn	1mg
Copper, Cu	7mg
Manganese, Mn	8mg
Selenium, Se	20mcg
Vitamin C, total ascorbic acid	0mg
Thiamin	0mg
Riboflavin	0mg
Niacin	2mg
Pantothenic acid	0mg
Vitamin B-6	0mg
Folate, total	29mcg
Folic acid	20mcg
Folate, food	9mcg
Folate, DFE	43mcg_DFE
Vitamin B-12	0mcg
Vitamin A, IU	40IU
Vitamin A, RAE	12mcg_RAE
Retinol	12mcg
Fatty acids, total saturated	4g
10:0	0g
12:0	0g
14:0	5g
16:0	2g
18:0	1g
Fatty acids, total monounsaturated	6g
16:1 undifferentiated	8g
18:1 undifferentiated	6g
20:1	0g
22:1 undifferentiated	0g
Fatty acids, total polyunsaturated	4g
18:2 undifferentiated	4g
18:3 undifferentiated	0g
20:4 undifferentiated	8g
20:5 n-3	0g
22:5 n-3	0g
22:6 n-3	0g
Cholesterol	64mg
Tryptophan	0g
Threonine	0g
Isoleucine	0g
Leucine	1g
Lysine	1g
Methionine	0g
Cystine	0g
Phenylalanine	0g
Tyrosine	0g
Valine	0g
Arginine	0g
Histidine	0g
Alanine	0g
Aspartic acid	1g
Glutamic acid	2g
Glycine	0g
Proline	0g
Serine	0g