| back to USDA Nutrition Index |
 |
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour |
|
|
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour (USDA#05086) |
| Serving Size 1 unit (yield from 1 lb ready-to-cook chicken) |
|
|
|
| Water 47g |
|
| Calories 332 |
|
| Energy 1389kj |
|
| Protein 24g |
|
| Total Fat 23g |
|
| Ash 0g |
|
| Total Carbohydrates 4g |
|
| Calcium, Ca 31mg |
|
| Iron, Fe 2mg |
|
| Magnesium, Mg 19mg |
|
| Phosphorus, P 132mg |
|
| Potassium 180mg |
|
| Sodium 82mg |
|
| Zinc, Zn 3mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 5mg |
|
| Selenium, Se 18mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 0mg |
|
| Riboflavin 0mg |
|
| Niacin 5mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 11mcg |
|
| Folic acid 5mcg |
|
| Folate, food 6mcg |
|
| Folate, DFE 15mcg_DFE |
|
| Vitamin B-12 0mcg |
|
| Vitamin A, IU 190IU |
|
| Vitamin A, RAE 57mcg_RAE |
|
| Retinol 57mcg |
|
| Fatty acids, total saturated 6g |
|
| 10:0 0g |
|
| 12:0 2g |
|
| 14:0 0g |
|
| 16:0 4g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 9g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 8g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 5g |
|
| 18:2 undifferentiated 4g |
|
| 18:3 undifferentiated 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 4g |
|
| Cholesterol 94mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 1g |
|
| Leucine 1g |
|
| Lysine 1g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 1g |
|
| Arginine 1g |
|
| Histidine 0g |
|
| Alanine 1g |
|
| Aspartic acid 2g |
|
| Glutamic acid 3g |
|
| Glycine 1g |
|
| Proline 1g |
|
| Serine 0g |
|
|
|
|
|
|
|
|
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| This quick and tasty recipe is a family favorite! |
|
|
|
|
|
|
|
| So easy to throw together with ingredients most have on hand. |
|
|
 |
|
|
|
| A hearty chicken soup that is easy to make. This soup tastes great and will help warm you up on those cold nights. |
|
|
 |
|
|
|
| A one-pot meal that the entire family will enjoy. It combines meat, vegetables, and biscuits for a flavorful complete meal. |
|
|
 |
|
|
|
| Great tasting meat loaf that holds its shape without cooking it in a pan. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
Flour Used as a Thickening Agent
Flour is one of the most often used thickening agents when ... |
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
Tenderness Tips
Avoid freezing whenever possible to eliminate additional moisture loss during thawing, which results in less tender meat.
Keep chicken from drying out ... |
|
|
|
|
|
|
|
|
Additional Slow Cooker Recipes:
Appetizers | Breakfasts | Side Dishes | Meals | Soups & Stews | Desserts
Meat Recipes:
Beef Roast | Quick & Easy Pork Chops | ... |
|
|
|
|
|
|
|
|
To see information and instructions on other cooking methods and cooking techniques, select one of the topics above.
Grilling and Broiling
Grilling and broiling are ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Made with a plastic materials that are resistant to heat, Slow Cooker Liners are designed to hold foods as they cook in slow cooker appliances. Slow Cooker Liners assist not only ... |
|
|
|
|
|
|
|
| Meat that has been cooked for a period of time that is considered to not be long or short, leaving the center sliightly warm and somewhat dark pink to dark in color. In the food ... |
|
|
|
|
|
|
|
| Designed for making batter Fried Onion Blossoms, this utensil prepares an onion by shaping and slicing the whole onion so it can be blossomed and ready to fry. Made from plastic ... |
|
|
|
|
|
|
|
| A soup made to be similar to the popular Italian food dish known as Chicken Alfredo or fettuccine Alfredo. This soup is made from a base of milk or cream combined with chicken ... |
|
|
|
|
|
|
|
| Prepared like a hearty chicken chowder, this soup is made with ingredients common in many southwestern U.S. or Mexican kitchens. Typical ingredients used to make a Chicken Cheese ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-follow guide for preparing baked ham that can be used for a number of ham recipes, such as baked ham with cloves and honey baked ham. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
