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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries: USDA Nutrition Facts: RecipeTips.com
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Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries

Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries (USDA#04665)

Serving Size 1 tbsp
Water 15g
Calories 714
Energy 2989kj
Protein 1g
Total Fat 80g
Ash 2g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 66mg
Iron, Fe 0mg
Magnesium, Mg 6mg
Phosphorus, P 51mg
Potassium 94mg
Sodium 879mg
Zinc, Zn 0mg
Copper, Cu 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 2mg
Riboflavin 8mg
Niacin 5mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 3mcg
Folic acid 0mcg
Folate, food 3mcg
Folate, DFE 3mcg_DFE
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 4286IU
Vitamin A, RAE 1032mcg_RAE
Retinol 981mcg
Vitamin E (alpha-tocopherol) 4mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 106mcg
Fatty acids, total saturated 20g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 5g
14:0 0g
15:0 3g
16:0 9g
17:0 0g
18:0 9g
20:0 0g
22:0 0g
Fatty acids, total monounsaturated 46g
16:1 undifferentiated 6g
16:1 c 6g
18:1 undifferentiated 46g
18:1 c 25g
18:1 t 21g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 9g
18:2 undifferentiated 8g
18:2 n-6 c,c 5g
18:2 i 2g
18:3 undifferentiated 0g
18:3 n-3 c,c,c 0g
18:4 0g
18:3i 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 24g
Fatty acids, total trans-monoenoic 21g
Fatty acids, total trans-polyenoic 3g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 610mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
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