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Nutrition Information for Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
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Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy (USDA#04668)
| Serving Size | 1 cup |
| Water | 17g |
| Calories | 714 |
| Energy | 2989kj |
| Protein | 0g |
| Total Fat | 80g |
| Ash | 1g |
| Total Carbohydrates | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Calcium, Ca | 3mg |
| Iron, Fe | 0mg |
| Magnesium, Mg | 1mg |
| Phosphorus, P | 5mg |
| Potassium | 18mg |
| Sodium | 886mg |
| Zinc, Zn | 0mg |
| Thiamin | 0mg |
| Riboflavin | 0mg |
| Niacin | 3mg |
| Pantothenic acid | 0mg |
| Vitamin B-6 | 0mg |
| Folate, total | 1mcg |
| Folic acid | 0mcg |
| Folate, food | 1mcg |
| Folate, DFE | 1mcg_DFE |
| Vitamin B-12 | 0mcg |
| Vitamin B-12, added | 0mcg |
| Vitamin A, IU | 3571IU |
| Vitamin E (alpha-tocopherol) | 6mg |
| Vitamin E, added | 0mg |
| Vitamin K (phylloquinone) | 75mcg |
| 4:0 | 0g |
| 6:0 | 0g |
| 8:0 | 0g |
| 10:0 | 0g |
| 12:0 | 0g |
| 14:0 | 0g |
| 15:0 | 3g |
| 16:0 | 8g |
| 17:0 | 9g |
| 18:0 | 6g |
| 20:0 | 0g |
| 22:0 | 0g |
| 16:1 undifferentiated | 5g |
| 16:1 c | 5g |
| 18:1 undifferentiated | 37g |
| 18:1 c | 18g |
| 18:1 t | 18g |
| 20:1 | 8g |
| 22:1 undifferentiated | 0g |
| 18:2 undifferentiated | 1g |
| 18:2 n-6 c,c | 18g |
| 18:2 i | 1g |
| 18:3 n-3 c,c,c | 2g |
| 18:4 | 0g |
| 18:3i | 0g |
| 20:4 undifferentiated | 0g |
| 20:5 n-3 | 0g |
| 22:5 n-3 | 0g |
| 22:6 n-3 | 0g |
| Cholesterol | 0mg |
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