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Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry: USDA Nutrition Facts: RecipeTips.com
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Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry (USDA#04653)

Serving Size 1 tbsp
Water 0g
Calories 884
Energy 3699kj
Protein 0g
Total Fat 100g
Ash 0g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 0mg
Iron, Fe 0mg
Magnesium, Mg 0mg
Phosphorus, P 0mg
Potassium 0mg
Sodium 0mg
Zinc, Zn 0mg
Copper, Cu 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 0mg
Folate, total 0mcg
Folic acid 0mcg
Folate, food 0mcg
Folate, DFE 0mcg_DFE
Choline, total 0mg
Betaine 0mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 0IU
Vitamin A, RAE 0mcg_RAE
Retinol 0mcg
Vitamin E (alpha-tocopherol) 8mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 24mcg
Fatty acids, total saturated 15g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
15:0 0g
16:0 10g
17:0 8g
18:0 4g
20:0 0g
22:0 0g
Fatty acids, total monounsaturated 34g
16:1 undifferentiated 9g
16:1 c 9g
18:1 undifferentiated 34g
18:1 c 26g
18:1 t 8g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 45g
18:2 undifferentiated 40g
18:2 n-6 c,c 38g
18:2 i 2g
18:3 undifferentiated 3g
18:3 n-3 c,c,c 3g
18:4 0g
18:3i 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Fatty acids, total trans 10g
Fatty acids, total trans-monoenoic 8g
Fatty acids, total trans-polyenoic 2g
Cholesterol 0mg
Phytosterols 132mg
Tryptophan 0g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Cystine 0g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 0g
Glycine 0g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 0mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg
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