RecipeTips.Com Home usda nutrition | Food Nutrition | Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted
Join Now | Sign In | RSS Feeds RSS Feeds
Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted: USDA Nutrition Facts: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
Holiday Giveaway: Enter to win an iPod Touch
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to USDA Nutrition Index

Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted

Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted (USDA#04627)

Serving Size 1 tablespoon
Water 59g
Calories 330
Energy 1381kj
Protein 2g
Total Fat 35g
Ash 2g
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 50mg
Iron, Fe 0mg
Magnesium, Mg 5mg
Phosphorus, P 39mg
Potassium 64mg
Sodium 630mg
Zinc, Zn 0mg
Copper, Cu 4mg
Selenium, Se 1mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 5mg
Niacin 2mg
Vitamin B-6 0mg
Folate, total 3mcg
Folic acid 0mcg
Folate, food 3mcg
Folate, DFE 3mcg_DFE
Choline, total 12mg
Vitamin B-12 0mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 3577IU
Vitamin A, RAE 819mcg_RAE
Retinol 768mcg
Vitamin E (alpha-tocopherol) 5mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 93mcg
Fatty acids, total saturated 7g
4:0 0g
6:0 0g
8:0 0g
10:0 0g
12:0 0g
14:0 0g
16:0 5g
18:0 1g
Fatty acids, total monounsaturated 9g
16:1 undifferentiated 0g
18:1 undifferentiated 9g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 16g
18:2 undifferentiated 15g
18:3 undifferentiated 1g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 610mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted usda nutrition - Related Content

Recipes view more
Yogurt Fruit Salad Dressing

Yogurt Fruit Salad Dressing

A light and refreshing way to dress a fruit salad.
Salted Nut Roll Bars

Salted Nut Roll Bars

An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture.
Yogurt Mint Sauce

Yogurt Mint Sauce

Light and refreshing, this sauce pairs well with grilled meats and vegetables.
Yogurt Ambrosia

Yogurt Ambrosia

Yogurt adds a pleasing tanginess to balance the sweetness of the other ingredients. The recipe can be doubled or tripled, and it keeps well in the refrigerator.
Yogurt Baked Chicken with Vegetables

Yogurt Baked Chicken with Vegetables

Easy and nutritious, this recipe combines moist chicken chunks, tangy yogurt, vegetables and grains for a tasty one-dish meal.
Cooking Tips & Advice
Low-fat Recipe Substitutions

Low-fat Recipe Substitutions

By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ...
Beef - Salted

Beef - Salted

Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ...
Oils and Fats Tips and Techniques

Oils and Fats Tips and Techniques

Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting   Oils and Fats Purchasing Tips Purchasing Tips A product labeled "whipped butter" is ...
Oils and Fats Nutritional Facts

Oils and Fats Nutritional Facts

Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts   Types of Fat Structures All edible ...
Oils and Fats HandlingSafetyStorage

Oils and Fats HandlingSafetyStorage

Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage   Guidelines for Storage of Liquid Fats General ...
Glossary Terms
Reduced-Fat Milk

Reduced-Fat Milk

Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ...
Margarine

Margarine

A vegetable fat that has been processed into a soft, spreadable form with a taste, texture and appearance that is similar to butter. It is used as a topping for many foods, such ...
Reduced Sodium

Reduced Sodium

A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ...
Fat Separator

Fat Separator

A cooking utensil that enables liquid fat to be gathered and removed from juices that are come from roasted meats, stews, soups and stocks. Fat is typically skimmed off the ...
Reducing Conditions

Reducing Conditions

In reference to wine making, "reducing conditions" are the conditions that promote reduction (non-contact with oxygen).
USDA Nutrition Facts

Margarine-like spread reduced calorie 40% fat stick with salt

Vegetable oil-butter spread reduced calorie tub salted

Margarine 80% fat tub CANOLA HARVEST Soft Spread canola palm and palm kernel oils

Margarine-like spread fat free liquid salted

Margarine margarine-like vegetable oil spread 60% fat tubbottle unsalted

Advertise With Us ADVERTISEMENT
Greenback Street - Save Money!
Clip and save Coupons available
Daily Feature
Beef and Bean Burrito Recipe
view past daily features
Party Planner
RecipeTips.Com Home usda nutrition | Food Nutrition | Margarine-like spread, reduced calorie, about 40% fat, made with yogurt, tub, salted
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com