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Vegetable oil-butter spread, tub, salted

Vegetable oil-butter spread, tub, salted (USDA#04600)

Serving Size 1 tablespoon
Water 56g
Calories 362
Energy 1515kj
Protein 1g
Total Fat 40g
Ash 2g
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars 0g
Calcium, Ca 24mg
Iron, Fe 4mg
Magnesium, Mg 2mg
Phosphorus, P 20mg
Potassium 36mg
Sodium 786mg
Zinc, Zn 0mg
Copper, Cu 0mg
Selenium, Se 0mcg
Vitamin C, total ascorbic acid 0mg
Thiamin 0mg
Riboflavin 2mg
Niacin 0mg
Vitamin B-6 0mg
Folate, total 1mcg
Folic acid 0mcg
Folate, food 1mcg
Folate, DFE 1mcg_DFE
Choline, total 6mg
Vitamin B-12 8mcg
Vitamin B-12, added 0mcg
Vitamin A, IU 3571IU
Vitamin A, RAE 819mcg_RAE
Retinol 768mcg
Vitamin E (alpha-tocopherol) 4mg
Vitamin E, added 0mg
Vitamin K (phylloquinone) 46mcg
Fatty acids, total saturated 7g
4:0 2g
6:0 1g
8:0 8g
10:0 0g
12:0 0g
14:0 0g
16:0 4g
18:0 2g
Fatty acids, total monounsaturated 18g
16:1 undifferentiated 1g
18:1 undifferentiated 18g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 12g
18:2 undifferentiated 12g
18:3 undifferentiated 0g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 0mg
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 610mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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USDA Nutrition Facts

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