|
|
| back to USDA Nutrition Index |
 |
Salad dressing, mayonnaise, soybean oil, without salt |
|
 |
Salad dressing, mayonnaise, soybean oil, without salt (USDA#04145) |
| Serving Size 1 tablespoon |
 |
 |
 |
| Water 16g |
 |
| Calories 717 |
 |
| Energy 2999kj |
 |
| Protein 1g |
 |
| Total Fat 79g |
 |
| Ash 0g |
 |
| Total Carbohydrates 2g |
 |
| Dietary Fiber 0g |
 |
| Calcium, Ca 18mg |
 |
| Iron, Fe 0mg |
 |
| Phosphorus, P 28mg |
 |
| Potassium 34mg |
 |
| Sodium 30mg |
 |
| Selenium, Se 1mcg |
 |
| Vitamin C, total ascorbic acid 0mg |
 |
| Thiamin 0mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Vitamin A, IU 280IU |
 |
| Vitamin A, RAE 84mcg_RAE |
 |
| Retinol 84mcg |
 |
| Fatty acids, total saturated 11g |
 |
| Fatty acids, total monounsaturated 22g |
 |
| 16:1 undifferentiated 0g |
 |
| 18:1 undifferentiated 22g |
 |
| 20:1 0g |
 |
| Fatty acids, total polyunsaturated 37g |
 |
| 18:2 undifferentiated 37g |
 |
| 18:3 undifferentiated 4g |
 |
| Cholesterol 59mg |
 |
 |
 |
 |
|
 |
|
 |
Salad dressing, mayonnaise, soybean oil, without salt usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad. |
|
 |
 |
 |
|
 |
| A light and refreshing way to dress a fruit salad. |
|
 |
 |
 |
|
 |
| A flavorful addition for a cheese tortellini pasta salad. |
|
 |
 |
 |
|
 |
| Fresh salad greens are given a delicious boost with the complementary flavors of tomato and basil in this lively dressing. |
|
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
|
 |
|
|
 |
|
 |
| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
|
 |
|
|
 |
|
 |
| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
|
 |
|
|
 |
|
 |
| Clarified Butter | Brown Butter | Homemade Butter
Clarified Butter
Melting whole butter and removing the milk solids and water, produces clarified butter. It is a rich ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
|
 |
|
|
 |
|
 |
| A type of edible food oil, also known as soy oil or soya oil, which is processed from soybeans. It is one of the most widely used oils for food preparation and processing. Foods ... |
|
 |
|
|
 |
|
 |
| Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ... |
|
 |
|
|
 |
|
 |
| Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ... |
|
 |
|
|
 |
|
 |
| Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Make Homemade Dressing,' is an easy-to-follow guide for making homemade dressing. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|