| back to USDA Nutrition Index |
 |
Salad dressing, mayonnaise type, regular, with salt |
|
|
Salad dressing, mayonnaise type, regular, with salt (USDA#04018) |
| Serving Size 1 cup |
|
|
|
| Water 39g |
|
| Calories 390 |
|
| Energy 1631kj |
|
| Protein 0g |
|
| Total Fat 33g |
|
| Ash 1g |
|
| Total Carbohydrates 23g |
|
| Dietary Fiber 0g |
|
| Sugars 6g |
|
| Calcium, Ca 14mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 2mg |
|
| Phosphorus, P 26mg |
|
| Potassium 9mg |
|
| Sodium 711mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 0mg |
|
| Manganese, Mn 8mg |
|
| Selenium, Se 1mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 1mg |
|
| Riboflavin 0mg |
|
| Niacin 4mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 1mg |
|
| Folate, total 6mcg |
|
| Folic acid 0mcg |
|
| Folate, food 6mcg |
|
| Folate, DFE 6mcg_DFE |
|
| Choline, total 14mg |
|
| Betaine 0mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 220IU |
|
| Vitamin A, RAE 21mcg_RAE |
|
| Retinol 12mcg |
|
| Vitamin E (alpha-tocopherol) 2mg |
|
| Vitamin E, added 0mg |
|
| Tocopherol, beta 0mg |
|
| Tocopherol, gamma 13mg |
|
| Tocopherol, delta 1mg |
|
| Vitamin K (phylloquinone) 42mcg |
|
| Fatty acids, total saturated 4g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 3g |
|
| 18:0 1g |
|
| Fatty acids, total monounsaturated 9g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 9g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 18g |
|
| 18:2 undifferentiated 16g |
|
| 18:3 undifferentiated 2g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 26mg |
|
| Phytosterols 97mg |
|
| Tryptophan 1g |
|
| Threonine 4g |
|
| Isoleucine 5g |
|
| Leucine 7g |
|
| Lysine 6g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 2g |
|
| Alanine 4g |
|
| Aspartic acid 7g |
|
| Glutamic acid 0g |
|
| Glycine 0g |
|
| Proline 3g |
|
| Serine 7g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 94mcg |
|
| Carotene, alpha 1mcg |
|
| Cryptoxanthin, beta 27mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 87mcg |
|
|
|
|
|
|
|
|
Salad dressing, mayonnaise type, regular, with salt usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Use RecipeTips’ “Raspberry Vinegar” recipe as the basis for this terrific salad dressing that will perk up even the most ordinary salad. |
|
|
 |
|
|
|
| A light and refreshing way to dress a fruit salad. |
|
|
 |
|
|
|
| A flavorful addition for a cheese tortellini pasta salad. |
|
|
 |
|
|
|
 |
|
|
|
| A tangy, sweet and sour dressing. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Grills Designed for Outdoor Use | Grills Designed for Indoor Use
Grilling is one of the most popular cooking methods worldwide. The ease and speed in which ... |
|
|
|
|
|
|
|
|
See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Homemade Ice Cream Freezing MethodsSafety & Storage of Homemade Ice Cream | Tips on ... |
|
|
|
|
|
|
|
| Freshwater Fish | Migratory Fish | Saltwater Fish
A fish is a cold-blooded, backboned, aquatic animal that lives in every region of the world. Fish are harvested for their highly ... |
|
|
|
|
|
|
|
|
Most of the edible fats described below are solid or semisolid at room temperature and most are from animal sources. A small number of plant fats are also naturally solid ... |
|
|
|
|
|
|
|
| Oil Extraction Methods | Types of Edible Liquid FatsOlive Oil Basics | Types of Olive Oil
Oil Extraction Methods
There are numerous edible oils obtained from ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of sauce that may use mayonnaise or a vinaigrette combined with other ingredients to create a topping or flavoring that can be mixed into salad greens or salad items being ... |
|
|
|
|
|
|
|
| Made from a hard nylon plastic, this type of utensil is designed to be used for cutting fresh vegetables such as salad greens. The purpose of the salad knife is to provide a ... |
|
|
|
|
|
|
|
| Commonly made as a large round and somewhat shallow sided bowl, this piece of kitchenware is designed to hold a sizable volume of salad greens. Most often produced from wood, ... |
|
|
|
|
|
|
|
| Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom. Made from vinegar, vegetable ... |
|
|
|
|
|
|
|
| Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens. There are a wide ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration, 'How to Make Homemade Dressing,' is an easy-to-follow guide for making homemade dressing. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
