| back to USDA Nutrition Index |
 |
Babyfood, cereal, rice, with bananas, dry |
|
 |
Babyfood, cereal, rice, with bananas, dry (USDA#03212) |
| Serving Size 1 tbsp |
 |
 |
 |
| Water 4g |
 |
| Calories 404 |
 |
| Energy 1690kj |
 |
| Protein 8g |
 |
| Total Fat 4g |
 |
| Ash 2g |
 |
| Total Carbohydrates 79g |
 |
| Dietary Fiber 1g |
 |
| Sugars 16g |
 |
| Calcium, Ca 691mg |
 |
| Iron, Fe 47mg |
 |
| Magnesium, Mg 141mg |
 |
| Phosphorus, P 410mg |
 |
| Potassium 769mg |
 |
| Sodium 96mg |
 |
| Zinc, Zn 1mg |
 |
| Copper, Cu 0mg |
 |
| Selenium, Se 11mcg |
 |
| Vitamin C, total ascorbic acid 2mg |
 |
| Thiamin 3mg |
 |
| Riboflavin 3mg |
 |
| Niacin 23mg |
 |
| Vitamin B-6 0mg |
 |
| Folate, total 12mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 12mcg |
 |
| Folate, DFE 12mcg_DFE |
 |
| Choline, total 25mg |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin B-12, added 0mcg |
 |
| Vitamin A, IU 29IU |
 |
| Vitamin A, RAE 1mcg_RAE |
 |
| Retinol 0mcg |
 |
| Vitamin E (alpha-tocopherol) 0mg |
 |
| Vitamin E, added 0mg |
 |
| Vitamin K (phylloquinone) 3mcg |
 |
| Fatty acids, total saturated 0g |
 |
| 4:0 0g |
 |
| 6:0 0g |
 |
| 8:0 0g |
 |
| 10:0 0g |
 |
| 12:0 0g |
 |
| 14:0 1g |
 |
| 16:0 0g |
 |
| 18:0 9g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 2g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 1g |
 |
| 18:2 undifferentiated 1g |
 |
| 18:3 undifferentiated 0g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 0mg |
 |
| Tryptophan 0g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 0g |
 |
| Cystine 0g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 1g |
 |
| Glycine 0g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 12mcg |
 |
| Carotene, alpha 11mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 39mcg |
 |
 |
 |
 |
|
 |
|
 |
Babyfood, cereal, rice, with bananas, dry usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Very moist banana bars! This recipe is doubled because I like my bars more like cake! |
|
 |
 |
 |
|
 |
| Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale—a cold refreshing drink to quench your thirst on a hot summer day. |
|
 |
 |
 |
|
 |
| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
|
 |
|
|
 |
|
 |
| A new banana bread recipe for you to try and enjoy...and there's yogurt in the batter! |
|
 |
 |
 |
|
 |
| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
 |
|
|
 |
|
 |
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
 |
|
|
 |
|
 |
| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
|
 |
|
|
 |
|
 |
| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
|
 |
|
|
 |
|
 |
|
Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings. When processed ... |
|
 |
|
|
 |
|
 |
| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
|
 |
|
|
 |
|
 |
| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
|
 |
|
|
 |
|
 |
| A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be ... |
|
 |
|
|
 |
|
 |
| 1) An Asian condiment that has the same appearance and flavor as tomato ketchup. Made with bananas, water, sugar, vinegar and seasonings such as garlic, onions, salt, and spices, ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|