| back to USDA Nutrition Index |
 |
Babyfood, cereal, rice, dry |
|
|
Babyfood, cereal, rice, dry (USDA#03194) |
| Serving Size 1 tbsp |
|
|
|
| Water 6g |
|
| Calories 391 |
|
| Energy 1636kj |
|
| Protein 7g |
|
| Total Fat 4g |
|
| Ash 3g |
|
| Total Carbohydrates 77g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Calcium, Ca 850mg |
|
| Iron, Fe 47mg |
|
| Magnesium, Mg 206mg |
|
| Phosphorus, P 590mg |
|
| Potassium 385mg |
|
| Sodium 32mg |
|
| Zinc, Zn 1mg |
|
| Copper, Cu 0mg |
|
| Selenium, Se 11mcg |
|
| Vitamin C, total ascorbic acid 2mg |
|
| Thiamin 2mg |
|
| Riboflavin 2mg |
|
| Niacin 31mg |
|
| Vitamin B-6 0mg |
|
| Folate, total 24mcg |
|
| Folic acid 0mcg |
|
| Folate, food 24mcg |
|
| Folate, DFE 24mcg_DFE |
|
| Choline, total 18mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 0IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 5mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 0mcg |
|
| Fatty acids, total saturated 0g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 1g |
|
| 16:0 0g |
|
| 18:0 0g |
|
| Fatty acids, total monounsaturated 1g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 1g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 2g |
|
| 18:2 undifferentiated 1g |
|
| 18:3 undifferentiated 0g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Tryptophan 0g |
|
| Threonine 0g |
|
| Isoleucine 0g |
|
| Leucine 0g |
|
| Lysine 0g |
|
| Methionine 0g |
|
| Cystine 0g |
|
| Phenylalanine 0g |
|
| Tyrosine 0g |
|
| Valine 0g |
|
| Arginine 0g |
|
| Histidine 0g |
|
| Alanine 0g |
|
| Aspartic acid 0g |
|
| Glutamic acid 1g |
|
| Glycine 0g |
|
| Proline 0g |
|
| Serine 0g |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 0mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 0mcg |
|
|
|
|
|
|
|
|
Babyfood, cereal, rice, dry usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Among salad recipes, this one is sure to please with its eclectic blend of ingredients that give it a decidedly Asian appearance and flavor. |
|
|
 |
|
|
|
| Easy to prepare, this recipe is a great way to enhance the flavor of white rice – a delicious side dish or main meal. |
|
|
 |
|
|
|
| Filled with chewy goodness, this cookie is sure to please. |
|
|
 |
|
|
|
| This delicious, chunky soup benefits from using several kinds of mushrooms, especially wild ones - but use whatever is available. |
|
|
 |
|
|
|
| This Asian-inspired salad combines simple ingredients to produce delicious flavors. Rice stick noodles, which can be found in the Oriental or Asian sections of most supermarkets, come in many widths. Linguine size noodles are ideal for this dish, although any width will work. Recipe can easily be doubled. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pasta is allowed to dry to varying degrees for different purposes. The amount of drying time varies according to the type of pasta, drying conditions and the drying method ... |
|
|
|
|
|
|
|
| Steaming Rice with a Bamboo Steamer | Steaming Rice with an Electric Steamer
Steaming is a technique for cooking rice that is very popular in Asian countries. It produces ... |
|
|
|
|
|
|
|
| Cooking Rice with the Absorption Method | Cooking Paella | Cooking Risotto
Cooking Rice with the Absorption Method
Cooking rice with the absorption method is, perhaps, ... |
|
|
|
|
|
|
|
|
Boiling is one of the easiest methods for cooking rice. The grain is cooked uncovered in a large quantity of water. The rice and water are then dumped into a colander and ... |
|
|
|
|
|
|
|
|
Some grains, such as rice, are available in many different types and varieties. There are thousands of varieties of rice cultivated throughout the world so even a limited ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cereal foods that has been produced from the rice cereal grain to become breakfast cereals or cooking ingredients used for such foods as desserts and puddings. When processed ... |
|
|
|
|
|
|
|
| A snack food created with rice products in order to produce a chip that provides an alternative flavor and option to other varieties of chips. Rice Chips are made with white or ... |
|
|
|
|
|
|
|
| Asian in origin, this herb is a member of the snap-dragon family of plants and is an aquatic plant grown in the flooded rice fields of Asia. Rice Paddy herb is a flowering plant ... |
|
|
|
|
|
|
|
| A type of candied food spread made from rice that is similar in appearance to a marshmallow creme. Produced and flavored with rice syrups, Rice Crème is sweet flavored and can be ... |
|
|
|
|
|
|
|
| A cheese substitute made from rice, a small amount of milk protein (casein), food oils, and seasonings. Marketed as a lactose free alternative to common milk-based cheeses, rice ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
