|
|
| back to USDA Nutrition Index |
 |
Babyfood, dinner, vegetables, noodles and chicken, strained |
|
|
Babyfood, dinner, vegetables, noodles and chicken, strained (USDA#03075) |
| Serving Size 1 oz |
|
|
|
| Water 87g |
|
| Calories 63 |
|
| Energy 264kj |
|
| Protein 2g |
|
| Total Fat 2g |
|
| Ash 0g |
|
| Total Carbohydrates 7g |
|
| Dietary Fiber 1g |
|
| Calcium, Ca 28mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 10mg |
|
| Phosphorus, P 31mg |
|
| Potassium 55mg |
|
| Sodium 20mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 5mg |
|
| Selenium, Se 3mcg |
|
| Vitamin C, total ascorbic acid 0mg |
|
| Thiamin 3mg |
|
| Riboflavin 4mg |
|
| Niacin 0mg |
|
| Pantothenic acid 0mg |
|
| Vitamin B-6 2mg |
|
| Folate, total 3mcg |
|
| Folic acid 0mcg |
|
| Folate, food 3mcg |
|
| Folate, DFE 3mcg_DFE |
|
| Vitamin B-12 8mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 1417IU |
|
| Vitamin A, RAE 71mcg_RAE |
|
| Retinol 0mcg |
|
|
|
|
|
|
|
|
Babyfood, dinner, vegetables, noodles and chicken, strained usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| A few simple ingredients are combined to make this easily prepared soup a tasty all-time favorite. |
|
|
 |
|
|
|
| A unique dip that goes great with chips or crackers. |
|
|
|
|
|
|
|
| Chicken and vegetables - all in one dish :) |
|
|
 |
|
|
|
| Among all chicken recipes, this one certainly takes its’ place as one of the tastiest. What could beat the flavor of tender grilled chicken and vegetables covered with this superb sauce? This one is a satisfying, complete meal. |
|
|
 |
|
|
|
| Thick egg noodles, flavorful chicken broth and several types of vegetables make this a very enjoyable and hearty homemade soup. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Chicken cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing chicken, use the chart below as a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
It is sometimes difficult to know just how much chicken to buy to have the proper amount for a particular recipe or to serve to a specific number of people. Some of the ... |
|
|
|
|
|
|
|
|
Looking at and feeling the chicken can give you information that the label will not provide. When shopping for a whole fresh chicken that you are planning on roasting ... |
|
|
|
|
|
|
|
|
Reading the label will inform you as to the type of chicken, the parts contained in the package, the total weight, a description, how fresh it is, and nutritional ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Typically made with a wider variety of vegetables than traditional Chicken Vegetable Soup, this type of soup has a similar flavor but more vegetable flavored. Cooked in a chicken ... |
|
|
|
|
|
|
|
| Mildly seasoned and filled with a variety of beans and vegetables, this type of soup is a combination of many ingredients often found in Mexican or southwestern U.S. cooking. ... |
|
|
|
|
|
|
|
| A water-based soup made with egg noodles, vegetables such as celery and carrots, small bits of chicken, chicken stock, and seasonings. Similar to a chicken noodle soup with ... |
|
|
|
|
|
|
|
| One of the most popular varieties of soup, Chicken Noodle Soup is simply made with egg noodles and bits of chicken cooked in a chicken stock. Often the soup will also contain ... |
|
|
|
|
|
|
|
| A cooking utensil commonly used to blanche or remove noodles from boiling water. Today there are a wide variety of different types of metal, plastic and wooden tools produced for ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Whether you're making chicken marsala or a fried chicken recipe, RecipeTips.com's easy-to-follow video demonstration, 'Cutting up a Chicken,' will show you the money-saving way to accomplish this task for all of your favorite chicken recipes. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to truss a chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to prepare beer can chicken. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
