| back to USDA Nutrition Index |
 |
|
|
|
Horseradish, prepared (USDA#02055) |
| Serving Size 1 tbsp |
|
|
|
| Water 85g |
|
| Calories 48 |
|
| Energy 201kj |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Ash 1g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 3g |
|
| Sugars 7g |
|
| Starch 0g |
|
| Calcium, Ca 56mg |
|
| Iron, Fe 0mg |
|
| Magnesium, Mg 27mg |
|
| Phosphorus, P 31mg |
|
| Potassium 246mg |
|
| Sodium 314mg |
|
| Zinc, Zn 0mg |
|
| Copper, Cu 5mg |
|
| Manganese, Mn 0mg |
|
| Selenium, Se 2mcg |
|
| Vitamin C, total ascorbic acid 24mg |
|
| Thiamin 8mg |
|
| Riboflavin 0mg |
|
| Niacin 0mg |
|
| Pantothenic acid 9mg |
|
| Vitamin B-6 7mg |
|
| Folate, total 57mcg |
|
| Folic acid 0mcg |
|
| Folate, food 57mcg |
|
| Folate, DFE 57mcg_DFE |
|
| Choline, total 6mg |
|
| Vitamin B-12 0mcg |
|
| Vitamin B-12, added 0mcg |
|
| Vitamin A, IU 2IU |
|
| Vitamin A, RAE 0mcg_RAE |
|
| Retinol 0mcg |
|
| Vitamin E (alpha-tocopherol) 0mg |
|
| Vitamin E, added 0mg |
|
| Vitamin K (phylloquinone) 1mcg |
|
| Fatty acids, total saturated 8g |
|
| 4:0 0g |
|
| 6:0 0g |
|
| 8:0 0g |
|
| 10:0 0g |
|
| 12:0 0g |
|
| 14:0 0g |
|
| 16:0 6g |
|
| 18:0 2g |
|
| Fatty acids, total monounsaturated 0g |
|
| 16:1 undifferentiated 0g |
|
| 18:1 undifferentiated 0g |
|
| 20:1 0g |
|
| 22:1 undifferentiated 0g |
|
| Fatty acids, total polyunsaturated 0g |
|
| 18:2 undifferentiated 0g |
|
| 18:3 undifferentiated 5g |
|
| 18:4 0g |
|
| 20:4 undifferentiated 0g |
|
| 20:5 n-3 0g |
|
| 22:5 n-3 0g |
|
| 22:6 n-3 0g |
|
| Cholesterol 0mg |
|
| Phytosterols 9mg |
|
| Alcohol, ethyl 0g |
|
| Caffeine 0mg |
|
| Theobromine 0mg |
|
| Carotene, beta 1mcg |
|
| Carotene, alpha 0mcg |
|
| Cryptoxanthin, beta 0mcg |
|
| Lycopene 0mcg |
|
| Lutein + zeaxanthin 10mcg |
|
|
|
|
|
|
|
|
Horseradish, prepared usda nutrition - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Horseradish adds its unique, pungent flavor to this creamy dressing that’s perfect for tossing with a mixture of salad greens. |
|
|
 |
|
|
|
| Horseradish sauce has a zesty flavor that blends well with prime rib and other meats. Can also be used to enhance the flavor of your favorite sandwich. |
|
|
 |
|
|
|
| For anyone who enjoys the taste of horseradish, nothing beats having it fresh. |
|
|
 |
|
|
|
| This great cranberry sauce is given an interesting, lively twist with the addition of horseradish. |
|
|
 |
|
|
|
| A British variation on a Mexican favorite—the traditional beef and horseradish of England becomes part of a Mexican taco filled with a tasty onion jam that makes the flavor of this beef taco recipe so distinctive. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before ... |
|
|
|
|
|
|
|
|
Preparing bananas for cooking and to use in recipes is a simple process. For complete instructions, follow the steps below.
Peel and Slice Bananas
Cavendish ... |
|
|
|
|
|
|
|
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
|
|
|
|
|
|
| Garlic
When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
Place garlic ... |
|
|
|
|
|
|
|
|
Thawing
Two common methods of thawing a frozen turkey are the refrigerator method and the cold water method. To properly and safely thaw a turkey, the refrigerator method ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A powdered spice made from the root vegetable known as the horseradish root that is a member of the mustard family. It is the pungent oil contained in the root that gives ... |
|
|
|
|
|
|
|
| A fleshy white root vegetable harvested from a plant that is a member of the mustard family. It is the pungent oil contained in the root that gives horseradish its spicy, hot ... |
|
|
|
|
|
|
|
| A product that is made from powdered or coarsely ground mustard that is combined with other ingredients, such as vinegar, turmeric, white wine, and sugar. The term "prepared" ... |
|
|
|
|
|
|
|
| A pungent and spicy tasting condiment made from horseradish root that is served as a sauce for meat, a topping for appetizers, or as a dressing for sandwiches providing a ... |
|
|
|
|
|
|
|
| A group of meat products that includes dried beef, capacolla, cooked ham, pastrami, prosciutto and cooked tongue. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to prepare pineapple rings from a fresh pineapple. For more information on pineapple and recipes visit RecipeTips.com. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
