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Spices, rosemary, dried (USDA#02036) |
| Serving Size 1 tbsp |
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| Water 9g |
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| Calories 331 |
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| Energy 1387kj |
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| Protein 4g |
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| Total Fat 15g |
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| Ash 6g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 42g |
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| Calcium, Ca 1280mg |
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| Iron, Fe 29mg |
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| Magnesium, Mg 220mg |
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| Phosphorus, P 70mg |
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| Potassium 955mg |
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| Sodium 50mg |
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| Zinc, Zn 3mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 1mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 61mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 1mg |
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| Vitamin B-6 1mg |
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| Folate, total 307mcg |
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| Folic acid 0mcg |
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| Folate, food 307mcg |
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| Folate, DFE 307mcg_DFE |
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| Vitamin B-12 0mcg |
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| Vitamin A, IU 3128IU |
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| Vitamin A, RAE 156mcg_RAE |
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| Retinol 0mcg |
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| Fatty acids, total saturated 7g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 5g |
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| 12:0 3g |
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| 14:0 0g |
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| 15:0 0g |
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| 16:0 4g |
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| 17:0 0g |
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| 18:0 0g |
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| 20:0 0g |
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| 22:0 0g |
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| 24:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 14:1 5g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 2g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 2g |
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| 18:2 undifferentiated 1g |
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| 18:3 undifferentiated 1g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 58mg |
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| Alcohol, ethyl 0g |
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Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Dried Beef ProductsVarious cuts of beef can be preserved using a combination of seasonings and drying processes, performed under controlled conditions, to produce ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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