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Spices, paprika (USDA#02028) |
| Serving Size 1 tbsp |
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| Water 9g |
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| Calories 289 |
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| Energy 1209kj |
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| Protein 14g |
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| Total Fat 12g |
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| Ash 7g |
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| Total Carbohydrates 55g |
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| Dietary Fiber 37g |
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| Sugars 10g |
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| Sucrose 0g |
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| Glucose (dextrose) 2g |
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| Fructose 6g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 177mg |
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| Iron, Fe 23mg |
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| Magnesium, Mg 185mg |
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| Phosphorus, P 345mg |
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| Potassium 2344mg |
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| Sodium 34mg |
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| Zinc, Zn 4mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 4mcg |
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| Vitamin C, total ascorbic acid 71mg |
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| Thiamin 0mg |
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| Riboflavin 1mg |
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| Niacin 15mg |
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| Pantothenic acid 1mg |
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| Vitamin B-6 4mg |
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| Folate, total 106mcg |
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| Folic acid 0mcg |
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| Folate, food 106mcg |
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| Folate, DFE 106mcg_DFE |
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| Choline, total 51mg |
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| Betaine 7mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 52735IU |
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| Vitamin A, RAE 2637mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 29mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 3mg |
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| Tocopherol, delta 7mg |
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| Vitamin K (phylloquinone) 80mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 0g |
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| 12:0 0g |
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| 14:0 0g |
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| 16:0 0g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 1g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 1g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 8g |
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| 18:2 undifferentiated 7g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 175mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 27679mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 7923mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 13157mcg |
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Spices, paprika usda nutrition - Related Content |
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| Cinnamon and allspice rub give this chicken an exotic flair. |
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| Light, sweet cookie with a rick almond flavor. |
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| Makes a perfect spicy snack. |
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| A chicken dish with subtle heat. |
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| A great tasting light meal that is full of textures and flavors. |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A cheesecloth bag with a closeable opening or a piece of cheesecloth tied with a string to close, which is filled with spices. The spice bag is used for the purpose of adding ... |
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| Basically the same type of tool used to grind coffee beans can be used as a tool to grind dried spices but it is strongly suggested to not use it for both. Using a Spice Grinder ... |
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| A plant product, such as the bark, seeds, buds, fruit, stems or roots which have a definite flavor, aroma, intensity, and color to be used for enhancing the flavor and aroma of ... |
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| A reddish brown spice ground from dried peppers to be made into a sweet, mild or hot tasting seasoning. Several of the key areas producing Paprika include California, South ... |
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