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Spices, chili powder (USDA#02009) |
| Serving Size 1 tbsp |
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| Water 7g |
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| Calories 314 |
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| Energy 1314kj |
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| Protein 12g |
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| Total Fat 16g |
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| Ash 8g |
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| Total Carbohydrates 54g |
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| Dietary Fiber 34g |
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| Sugars 7g |
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| Sucrose 0g |
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| Glucose (dextrose) 2g |
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| Fructose 4g |
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| Lactose 0g |
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| Maltose 0g |
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| Galactose 0g |
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| Calcium, Ca 278mg |
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| Iron, Fe 14mg |
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| Magnesium, Mg 170mg |
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| Phosphorus, P 303mg |
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| Potassium 1916mg |
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| Sodium 1010mg |
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| Zinc, Zn 2mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 2mg |
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| Selenium, Se 6mcg |
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| Vitamin C, total ascorbic acid 64mg |
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| Thiamin 0mg |
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| Riboflavin 0mg |
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| Niacin 7mg |
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| Vitamin B-6 3mg |
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| Folate, total 100mcg |
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| Folic acid 0mcg |
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| Folate, food 100mcg |
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| Folate, DFE 100mcg_DFE |
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| Choline, total 66mg |
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| Betaine 2mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 29650IU |
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| Vitamin A, RAE 1483mcg_RAE |
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| Retinol 0mcg |
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| Vitamin E (alpha-tocopherol) 29mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 3mg |
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| Tocopherol, delta 0mg |
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| Vitamin K (phylloquinone) 105mcg |
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| Fatty acids, total saturated 2g |
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| 4:0 0g |
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| 6:0 0g |
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| 8:0 0g |
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| 10:0 2g |
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| 12:0 0g |
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| 14:0 8g |
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| 16:0 2g |
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| 18:0 0g |
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| Fatty acids, total monounsaturated 3g |
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| 16:1 undifferentiated 0g |
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| 18:1 undifferentiated 3g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 7g |
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| 18:2 undifferentiated 6g |
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| 18:3 undifferentiated 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 0mg |
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| Phytosterols 83mg |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 15000mcg |
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| Carotene, alpha 2090mcg |
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| Cryptoxanthin, beta 3490mcg |
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| Lycopene 21mcg |
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| Lutein + zeaxanthin 310mcg |
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Spices, chili powder usda nutrition - Related Content |
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| Chili with beans |
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| Layered Cheddar Cheese, No Bean Chili and Cream Cheese. Served Warm with Crackers |
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| A white bean chili that provides significant flavor with only the white beans but is much more flavorful and satisfying with poultry, such as chicken. |
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| Light cracker that is great with chili or dips. |
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| The definition of seasoning is to enhance flavor with herbs, spice, & citrus
Spices
Spice is a plant product, such as the bark, seeds, buds, fruit, stems or ... |
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Powdered Sugar Frosting Recipe
2 1/2 Cups powdered sugar
2 Tablespoons water
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| Kitchen Tips and Techniques: Chili
Fully develop chili's flavor by browning the meat along with the spices and onions.
A touch of instant coffee gives chili a rich color and ... |
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| A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder. Also referred to as a "chile" powder, this type of seasoning ... |
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| A blend of five different spices that are commonly used as a seasoning in Asian food preparation, most specifically Chinese and Vietnamese foods. Five Spice Powder is often used ... |
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| With an appearance that is very similar to a traditional Mexican Chili, this variety of soup is typically not as thick as a Chili. Often made with spicy ingredients, Chili Soup ... |
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| A utensil made to roast or toast various spices in order to enhance the flavors contained in the spice. A traditional Spice Roaster or Toaster will be made with a mesh container ... |
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| A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog. The chili dog may be served as ... |
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