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Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A

Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A (USDA#01081)

Serving Size 1 cup
Water 87g
Calories 56
Energy 232kj
Protein 3g
Total Fat 1g
Ash 0g
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 5g
Calcium, Ca 143mg
Iron, Fe 5mg
Magnesium, Mg 16mg
Phosphorus, P 112mg
Potassium 182mg
Sodium 59mg
Zinc, Zn 0mg
Copper, Cu 8mg
Manganese, Mn 0mg
Selenium, Se 2mcg
Vitamin C, total ascorbic acid 1mg
Thiamin 4mg
Riboflavin 0mg
Niacin 0mg
Pantothenic acid 0mg
Vitamin B-6 5mg
Folate, total 6mcg
Folic acid 0mcg
Folate, food 6mcg
Folate, DFE 6mcg_DFE
Vitamin B-12 0mcg
Vitamin A, IU 5IU
Vitamin A, RAE 0mcg_RAE
Vitamin E (alpha-tocopherol) 4mg
Vitamin D 40IU
Vitamin K (phylloquinone) 0mcg
Fatty acids, total saturated 1g
4:0 6g
6:0 3g
8:0 2g
10:0 5g
12:0 5g
14:0 0g
16:0 0g
18:0 0g
Fatty acids, total monounsaturated 0g
16:1 undifferentiated 4g
18:1 undifferentiated 0g
20:1 0g
22:1 undifferentiated 0g
Fatty acids, total polyunsaturated 7g
18:2 undifferentiated 4g
18:3 undifferentiated 2g
18:4 0g
20:4 undifferentiated 0g
20:5 n-3 0g
22:5 n-3 0g
22:6 n-3 0g
Cholesterol 8mg
Tryptophan 5g
Threonine 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 9g
Cystine 3g
Phenylalanine 0g
Tyrosine 0g
Valine 0g
Arginine 0g
Histidine 0g
Alanine 0g
Aspartic acid 0g
Glutamic acid 0g
Glycine 8g
Proline 0g
Serine 0g
Alcohol, ethyl 0g
Caffeine 0mg
Theobromine 0mg
Carotene, beta 3mcg
Carotene, alpha 0mcg
Cryptoxanthin, beta 0mcg
Lycopene 0mcg
Lutein + zeaxanthin 0mcg

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Glossary Terms
Reduced-Fat Milk

Reduced-Fat Milk

Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ...
Lactose Reduced Milk

Lactose Reduced Milk

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Non-Fat Milk

Non-Fat Milk

Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values.
Low-Fat Milk

Low-Fat Milk

Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ...
Reduced Sodium

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A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ...
USDA Nutrition Facts

Milk reduced fat fluid 2% milkfat with added nonfat milk solids without added vitamin A

Milk reduced fat fluid 2% milkfat with added vitamin A

Milk reduced fat fluid 2% milkfat with added nonfat milk solids and vitamin A

Milk nonfat fluid protein fortified with added vitamin A fat free and skim

Milk lowfat fluid 1% milkfat protein fortified with added vitamin A

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