|
|
| back to USDA Nutrition Index |
 |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A |
|
 |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A (USDA#01081) |
| Serving Size 1 cup |
 |
 |
 |
| Water 87g |
 |
| Calories 56 |
 |
| Energy 232kj |
 |
| Protein 3g |
 |
| Total Fat 1g |
 |
| Ash 0g |
 |
| Total Carbohydrates 5g |
 |
| Dietary Fiber 0g |
 |
| Sugars 5g |
 |
| Calcium, Ca 143mg |
 |
| Iron, Fe 5mg |
 |
| Magnesium, Mg 16mg |
 |
| Phosphorus, P 112mg |
 |
| Potassium 182mg |
 |
| Sodium 59mg |
 |
| Zinc, Zn 0mg |
 |
| Copper, Cu 8mg |
 |
| Manganese, Mn 0mg |
 |
| Selenium, Se 2mcg |
 |
| Vitamin C, total ascorbic acid 1mg |
 |
| Thiamin 4mg |
 |
| Riboflavin 0mg |
 |
| Niacin 0mg |
 |
| Pantothenic acid 0mg |
 |
| Vitamin B-6 5mg |
 |
| Folate, total 6mcg |
 |
| Folic acid 0mcg |
 |
| Folate, food 6mcg |
 |
| Folate, DFE 6mcg_DFE |
 |
| Vitamin B-12 0mcg |
 |
| Vitamin A, IU 5IU |
 |
| Vitamin A, RAE 0mcg_RAE |
 |
| Vitamin E (alpha-tocopherol) 4mg |
 |
| Vitamin D 40IU |
 |
| Vitamin K (phylloquinone) 0mcg |
 |
| Fatty acids, total saturated 1g |
 |
| 4:0 6g |
 |
| 6:0 3g |
 |
| 8:0 2g |
 |
| 10:0 5g |
 |
| 12:0 5g |
 |
| 14:0 0g |
 |
| 16:0 0g |
 |
| 18:0 0g |
 |
| Fatty acids, total monounsaturated 0g |
 |
| 16:1 undifferentiated 4g |
 |
| 18:1 undifferentiated 0g |
 |
| 20:1 0g |
 |
| 22:1 undifferentiated 0g |
 |
| Fatty acids, total polyunsaturated 7g |
 |
| 18:2 undifferentiated 4g |
 |
| 18:3 undifferentiated 2g |
 |
| 18:4 0g |
 |
| 20:4 undifferentiated 0g |
 |
| 20:5 n-3 0g |
 |
| 22:5 n-3 0g |
 |
| 22:6 n-3 0g |
 |
| Cholesterol 8mg |
 |
| Tryptophan 5g |
 |
| Threonine 0g |
 |
| Isoleucine 0g |
 |
| Leucine 0g |
 |
| Lysine 0g |
 |
| Methionine 9g |
 |
| Cystine 3g |
 |
| Phenylalanine 0g |
 |
| Tyrosine 0g |
 |
| Valine 0g |
 |
| Arginine 0g |
 |
| Histidine 0g |
 |
| Alanine 0g |
 |
| Aspartic acid 0g |
 |
| Glutamic acid 0g |
 |
| Glycine 8g |
 |
| Proline 0g |
 |
| Serine 0g |
 |
| Alcohol, ethyl 0g |
 |
| Caffeine 0mg |
 |
| Theobromine 0mg |
 |
| Carotene, beta 3mcg |
 |
| Carotene, alpha 0mcg |
 |
| Cryptoxanthin, beta 0mcg |
 |
| Lycopene 0mcg |
 |
| Lutein + zeaxanthin 0mcg |
 |
 |
 |
 |
|
 |
|
 |
Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A usda nutrition - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
By making a few adjustments to your favorite recipes,you can minimize the fat content in your daily diet. Use thesuggested low-fat substitutions for the ingredients ... |
|
 |
|
|
 |
|
 |
| Purchasing Tips | Cooking Tips | Cooking Oil Care | Olive Oil Tasting
Oils and Fats Purchasing Tips
Purchasing Tips
A product labeled "whipped butter" is ... |
|
 |
|
|
 |
|
 |
| Types of Fat Structures | Fat Composition of Oils and Solid FatsThe Controversy over Coconut Oil | Olive Oil Nutritional Facts
Types of Fat Structures
All edible ... |
|
 |
|
|
 |
|
 |
| Storage of Liquid Fats | Storage of Solid FatsDeep-Frying Safety Tips | Olive Oil Handling/Safety/Storage
Guidelines for Storage of Liquid Fats
General ... |
|
 |
|
|
 |
|
 |
| Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ... |
|
 |
|
|
 |
|
 |
| A type of milk that contains a low amount of lactose or is free of lactose. Typically, milk with reduced lactose has been fortified with lactase, an enzyme used to break down the ... |
|
 |
|
|
 |
|
 |
| Milk which contains less than 1/2 percent of milk fat. Generally non-fat milk has been fortified with vitamin A and D to improve the nutritional values. |
|
 |
|
|
 |
|
 |
| Milk containing 1% percent milk fat. Although many will consider skim milk, which contains 1 percent or less of milk fat to be a low-fat milk, the typical classification for a ... |
|
 |
|
|
 |
|
 |
| A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|