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Butter, salted (USDA#01001) |
| Serving Size 1 cup |
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| Water 15g |
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| Calories 717 |
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| Energy 2999kj |
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| Protein 0g |
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| Total Fat 81g |
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| Ash 2g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 0g |
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| Sugars 5g |
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| Calcium, Ca 24mg |
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| Iron, Fe 0mg |
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| Magnesium, Mg 2mg |
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| Phosphorus, P 24mg |
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| Potassium 24mg |
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| Sodium 576mg |
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| Zinc, Zn 8mg |
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| Copper, Cu 0mg |
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| Manganese, Mn 0mg |
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| Selenium, Se 1mcg |
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| Fluoride, F 2mcg |
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| Vitamin C, total ascorbic acid 0mg |
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| Thiamin 5mg |
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| Riboflavin 3mg |
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| Niacin 4mg |
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| Pantothenic acid 0mg |
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| Vitamin B-6 3mg |
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| Folate, total 3mcg |
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| Folic acid 0mcg |
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| Folate, food 3mcg |
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| Folate, DFE 3mcg_DFE |
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| Choline, total 18mg |
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| Betaine 0mg |
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| Vitamin B-12 0mcg |
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| Vitamin B-12, added 0mcg |
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| Vitamin A, IU 2499IU |
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| Vitamin A, RAE 684mcg_RAE |
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| Retinol 671mcg |
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| Vitamin E (alpha-tocopherol) 2mg |
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| Vitamin E, added 0mg |
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| Tocopherol, beta 0mg |
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| Tocopherol, gamma 0mg |
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| Tocopherol, delta 0mg |
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| Vitamin D 56IU |
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| Vitamin K (phylloquinone) 7mcg |
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| Fatty acids, total saturated 51g |
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| 4:0 3g |
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| 6:0 2g |
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| 8:0 1g |
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| 10:0 2g |
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| 12:0 2g |
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| 14:0 7g |
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| 16:0 21g |
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| 17:0 0g |
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| 18:0 9g |
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| 20:0 0g |
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| Fatty acids, total monounsaturated 21g |
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| 16:1 undifferentiated 0g |
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| 16:1 c 0g |
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| 18:1 undifferentiated 19g |
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| 18:1 c 16g |
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| 18:1 t 2g |
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| 20:1 0g |
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| 22:1 undifferentiated 0g |
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| Fatty acids, total polyunsaturated 3g |
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| 18:2 undifferentiated 2g |
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| 18:2 n-6 c,c 2g |
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| 18:2 CLAs 0g |
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| 18:2 i 0g |
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| 18:3 undifferentiated 0g |
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| 18:3 n-3 c,c,c 0g |
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| 18:4 0g |
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| 20:4 undifferentiated 0g |
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| 20:5 n-3 0g |
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| 22:5 n-3 0g |
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| 22:6 n-3 0g |
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| Cholesterol 215mg |
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| Stigmasterol 0mg |
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| Campesterol 0mg |
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| Beta-sitosterol 4mg |
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| Tryptophan 0g |
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| Threonine 3g |
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| Isoleucine 5g |
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| Leucine 8g |
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| Lysine 6g |
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| Methionine 2g |
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| Cystine 8g |
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| Phenylalanine 4g |
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| Tyrosine 4g |
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| Valine 5g |
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| Arginine 0g |
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| Histidine 0g |
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| Alanine 2g |
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| Aspartic acid 6g |
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| Glutamic acid 0g |
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| Glycine 1g |
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| Proline 8g |
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| Serine 4g |
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| Alcohol, ethyl 0g |
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| Caffeine 0mg |
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| Theobromine 0mg |
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| Carotene, beta 158mcg |
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| Carotene, alpha 0mcg |
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| Cryptoxanthin, beta 0mcg |
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| Lycopene 0mcg |
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| Lutein + zeaxanthin 0mcg |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
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| Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ... |
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| A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture. Butter Beans are available fresh in the shell, ... |
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| A short, flat wooden utensil that was most often used in kitchens when making and processing butter or commonly used during pasta making. The Butter Paddle, which is also known ... |
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