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Prevent Soups from Curdling

When adding dairy products, such as sour cream, yogurt, or whipping cream, stir into heated soup and then turn heat to low. Do Not Boil! Boiling will cause the soup to curdle. Cook only until heated.

Relieve the Burn of Hot Chiles

Relieve the burn from exposure to hot chiles in spicy food by drinking milk or by eating other dairy products, such as ice cream, yogurt, or sour cream.

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