Search

Phyllo shells filled with diced tomatoes, Swiss cheese, and seasonings, baked to a golden brown—a flavorful little hors d'oeuvre or appetizer.

Serve this appealing appetizer at hors d’oeuvre or tapas parties for a taste of the Mediterranean.

This tart is filled with the goodness of tomatoes, cheese and fresh herbs. It is wonderful as an appetizer, lunch or light dinner.

Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer.

Ingredients included in this recipe are - 6 ounce can lump crab meat, drained, miracle whip, finely chopped celery, finely chopped red onion, parsley flakes, pepper.

Easy to make appetizer for the Holidays.

Sweet onions a top of a flaky crust make for a delicious appetizer.

A distinctive addition to any appetizer or buffet table, this treat combines the slightly salty and buttery flavor of caviar with eggs for a tasty spread for crackers or small toasts.

Festive, colorful appetizer that is full of flavor.