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Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds.

The old-fashioned Bloody Mary is updated with a kick from peri-peri sauce instead of horseradish. Vodka-infused cherry tomatoes and olives stand in for the celery sticks.

Three kinds of spice seeds -- cumin, mustard and fennel -- turn ordinary green beans into a flavorful spring side dish.

Sweet juicy oranges and crisp anise flavored fennel make this super-simple salad delicious and refreshing.