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ruby chard Search
This crustless, vegetable custard makes a delicious light lunch or brunch dish. Any kind of Swiss chard will work equally well, but the red-stemmed varieties will make a more colorful pie.
Ingredients included in this recipe are extra virgin olive oil, onion, chopped, garlic cloves, crushed, crushed chili flakes, chard leaves, chickpeas (garbanzos), drained (13 ...
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