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Braising will produce tender, tasty results whether the rabbit is farm-rasied or wild. Try cherries or prunes with red wine; apples or golden raisins with white wine.

Savory chicken and slightly sweet fruit make a wonderful combination. Using all dark meat ensures lots of flavor and a uniform cooking time.

The distinctive flavor of sage livens the taste of buttery Brussels sprouts in this simple preparation.

This pie was invented some time ago, it's fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs, herbs, and meat, you name it.

This pie was invented some time ago, it's fast and simple to cook, and filling can be pretty much anything: mushrooms, braised cabbage, spinach, eggs, herbs, and meat, you name it.