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The Brussels sprouts carry a slight lemon flavor that blends nicely with the roasted pecans.

Ingredients included in this recipe are Chopped Pecans, fresh brussel sprouts (can use frozen), butter, green onions; chopped, garlic, prosciutto; cut into thin strips, lemon ...

Brussels sprouts paired with a spicy and sweet ginger-honey sauce and sprinkled with toasted pecans may just be the first thing to disappear from the holiday table.