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Buttery and mildly seasoned, this fruitcake is filled with a mosaic of fruits and nuts, and it doesn't require the lengthy aging period of tradiational dark versions.
Ingredients included in this recipe are flour, baking powder, Salt, Cinnamon, nutmeg, allspice, & cloves (1/2 teaspoon EACH), mixed candied fruit (4 lb pkg), red candied ...
Ingredients included in this recipe are flour, baking powder, cinnamon, powdered cloves, nutmeg (more if you do not use cloves), Salt, vanilla, brown sugar, Butter - room ...
Even those who are not especially fond of fruitcake for the Holidays will love this delicious lighter version. This fruit-filled cake recipe is guaranteed to please.
Dark, dense, and delicious, this brandy-soaked fruitcake requires a minimum of several days to cure in order to intensify the flavors, but it keeps for up to a year.