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Bottom round is a lean cut of beef which makes a delicious, economical pot roast when cooked slowly at low heat. Don't overcook and slice thinly for really good eating.

Bottom round, a lean, economical cut of beef, makes a fine stew when cooked at low heat. Carrots, onions and potatoes are traditional stew vegetables, but add others as you wish.

Ingredients included in this recipe are refrigerated crescent rolls (8 ounce cans), shredded mozzarella cheese, 3/4 cup grated Parmesan cheese (3 ounce can), miracle whip, ...

For an elegant presentation, prepare in tart pans and serve as thin wedges. For a more casual get-together, use crescent roll dough (see tip below) and cut into squares.

Ingredients included in this recipe are CRUST, brownie mix (10 to 16 oz 10 ounce pkg), Filling, cream cheese, softened, sugar, vanilla, sour cream, Eggs, milk chocolate morsels.

Ingredients included in this recipe are flour, baking soda, unsweetened cocoa powder, Salt, Sugar, vegetable oil, water, vinegar, cream cheese softened (8 oz pkg), egg, sugar, ...

Ingredients included in this recipe are red pepper, sliced, fresh baby spinach, packed, artichoke hearts, chopped, mushrooms, sliced, eggs, heavy cream, Feta cheese, crumbled, ...

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Ingredients included in this recipe are boneless chicken breasts, bay of spinach (chopped), Garlic (minced), scallions (chopped), mushrooms (quartered), frozen artichokes, lemon ...