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This simple recipe gives ordinary grilled ground beef burgers a boost of flavor. When topped with your favorite cheese and mushrooms sautéed in butter, this hamburger becomes an all-American classic.

You will not miss ground beef after you’ve tasted all of the wonderful flavors that are combined in these delicious vegetarian burgers.

Grilled burgers with mushrooms smothering the top are perfect in the summer or any time of year. Add some Swiss cheese and you'll have oohs and aahs around the table.

Ingredients included in this recipe are hamburger, Progresso mushroom soup, Cheesy Ragu Double Cheddar sauce, cornstarch, seasoned salt.