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This chili is easy to make but prep can be time-consuming. It is worth it, and addictive. My family expects it with the first cold snap of the year. I make two batches because it freezes perfectly for a couple of months.

Ingredients included in this recipe are carrots, butter or margarine, finely ground fresh ginger (or 1/2 teaspoon ground ginger), brown sugar.

Ingredients included in this recipe are white or brown mustard seeds, Arbor Hill Burgundy Wine Vinegar, Arbor Hill Noiret Red Wine, dry mustard, salt, ground allspice.

Zesty sauce gives these steaks great flavor.

Full of flavor, this steak will satisfy.