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Recipe courtesy of Chef Scott Newman from Oba! Restaurante in Portland, Oregon

Ingredients included in this recipe are lean salt pork or bacon, diced, fresh turnip greens, trimmed, water, onion (large), sugar.

This simple, hearty soup features sweet Italian sausage, accented by the flavors of pickling spice and sage. Kale, collard or turnip greens add a splash of color. For added convenience, see tip for slow cooker preparation.

Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.

Don't discard the tops of your next bunch of beets. Try this easy, tasty dish: it's just as good as the more familiar red--or yellow--part of the beet.

Ingredients included in this recipe are onion, chopped (medium), Bacon, Bacon Grease.

Ingredients included in this recipe are Glory brand turnip greens (large can), any brand) mustard greens, Great Northern Beans, chopped onion (large), cooking oil or bacon ...

This nutritious, filling and tasty soup is a meal in a bowl. Using already-cooked rice makes it quick, too.

Ingredients included in this recipe are greens, washed and chopped (there are three types that most Southerners use; Collards, Mustard and Turnip), meat (smoked ham hocks or ...

Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.

This traditional Greek dish is a savory pie that satisfies all appetites. Provides a warm and hearty helping of comfort food, working well as an appetizer, side, or main dish.

Ingredients included in this recipe are Knorr vegetable soup mix, Tabasco Sauce, sugar, Great Northern Beans, frozen turnip greens (1 lb pkg), smoked sausage-sliced thin.

A zesty Italian dinner in a dish!

Fresh pears, dried cranberries, and mixed greens garnished with roasted almonds and feta cheese create a delicious combination of flavors.

Grilling wedges of radicchio and endive introduces another flavor component to these bitter greens, perfectly accented by a nutty-sweet dressing of caraway seeds and peach preserves. A scattering of pungent blue cheese finishes the dish.

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

(Recipe courtesy of Chef Clifford Rome, DeJoie's Bistro, Chicago, Illinois) Though most greens recipes are flavored with smoked meat, this one is flavored with vegetables instead.

Next time you enjoy the crisp bite of radishes, save the tops for this nutritious, refreshing soup.

This quick and easy salad, as pretty as it is tasty, provides a variety of flavors without overwhelming the delicate flavor of blueberries. Yogurt is not a traditional ingredient of a vinaigrette but here is the key to bringing out the luscious color of the berries.

A unique and enjoyable way to make a salad using small eggs that add a tasty touch to an array of greens.