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turkey light or dark meat smoked cooked with skin bone removed Recipes
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and other recipes related to turkey light or dark meat smoked cooked with skin bone removed. |
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Submitted By RecipeTips.com
These are wonderful for a light lunch or dinner. |
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Submitted By RecipeTips.com
Great tasting meat loaf that holds its shape without cooking it in a pan. |
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Submitted By RecipeTips.com
This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients. |
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Submitted By RecipeTips.com
This easy and very tasty recipe works best with an oval cooker. To use a round cooker, consider substituting thighs for the legs. |
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Submitted By RecipeTips.com
Great way to use left over grilled chicken for a light summer meal. |
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Submitted By RecipeTips.com
Southwest flavors enhance this tasty, fall inspired stew. |
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Submitted By RecipeTips.com
Adapt this basic recipe to suit your taste by adding herbs, additional vegetables, nuts or raisins to the meat and rice mixture. |
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Submitted By RecipeTips.com
The subtle taste of pears adds a light citrus fruity overtone to the meat of the turkey - a subtle yet flavorful addition that does not overpower the moist meat. |
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