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Pasta salad with pesto and tomatoes is a colorful side dish for a barbecue, potluck or picnic.

Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.

This versatile sauce goes on everything from pasta to salad and meats. Make a double batch so you can freeze half of the pesto for later use.

Arugula adds a peppery bite to pesto. Toss with cooked pasta or new potatoes.

Ingredients included in this recipe are pasta, olive oil, baby spinach, packed, black pepper, Lemon Juice, Parmesan Cheese, Pesto, mayonnaise, cherry tomatoes, quartered.

These Mediterranean flavors, usually associated with pasta salads, are equally good in a potato salad.