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You won't have to coax your family to "eat all your carrots" anymore. Just pour this delicious spicy nutmeg butter over them and watch them disappear!

A nice holiday side dish. Can be prepared ahead, up to the baking, and covered and refrigerated overnight. Remove from refrigerator 1 hour before baking.

Ginger-spiced honey-glazed carrots are easy enough to prepare for your family during the week or to include in a special holiday meal.

Ingredients included in this recipe are carrots, sliced to 1/2 inch or tiny whole carrots, orange juice, Honey, Butter, Lemon peel, salt.

Ingredients included in this recipe are fresh baby carrots, orange marmalade, water, brown sugar, butter, cinnamon, nutmeg, cornstarch, water.

Ingredients included in this recipe are brown sugar, orange juice, butter, melted, cinnamon, nutmeg, water, cornstarch.

The perfect autumn soup combining the savory flavor of butternut squash, the tartness of apple juice, the spicy sweetness of red bell pepper, and the aromatic qualities of onion, celery, and carrots.

When you taste this cake, you’ll be delighted with the wonderful sweet and spicy flavor, the incredible moistness, and the pleasing texture.