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Dark, dense, and delicious, this brandy-soaked fruitcake requires a minimum of several days to cure in order to intensify the flavors, but it keeps for up to a year.

Ingredients included in this recipe are flour, baking powder, Salt, Cinnamon, nutmeg, allspice, & cloves (1/2 teaspoon EACH), mixed candied fruit (4 lb pkg), red candied ...

Buttery and mildly seasoned, this fruitcake is filled with a mosaic of fruits and nuts, and it doesn't require the lengthy aging period of tradiational dark versions.

Ingredients included in this recipe are butter, sugar (2 cup), flour (4 cup), raisins (white), citron, nuts, cherries, cloves, candied pineapple, diced, candied orange peel, ...