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Corn adds sweetness and creaminess to this risotto while bitter greens add contrasting flavor and texture. Use frozen corn or, when in season, try with fresh corn cut off the cob.

Recipe courtesy of Chef Scott Newman from Oba! Restaurante in Portland, Oregon

Ingredients included in this recipe are House seasoning, salt, black pepper, garlic powder, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), House Seasoning, ...

(Recipe courtesy of Chef Clifford Rome, DeJoie's Bistro, Chicago, Illinois) Though most greens recipes are flavored with smoked meat, this one is flavored with vegetables instead.

Ingredients included in this recipe are bags collards greens, cut and cleaned (HEB), boneless ham hocks, chicken bullion, water, jalapenos.