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This delightful main dish is flavored with pickling spice that brings the essence of North Africa and with dates and almonds that bring sweetness and texture. This slow cooker version begins with sprinkling the chicken parts with turmeric-seasoned flour for rich, golden color, then adds all remaining ingredients at one time.

Pickling spice brings the essence of Casablanca to this delightful main dish while the dates and almonds add sweetness and texture. Turmeric gives the chicken a warm, golden color. For added convenience, see tip below for slow cooker preparation.

Ingredients included in this recipe are onion, coarsely chopped (medium), baby carrots, pitted dried prunes, chicken broth, low-sodium (14 ounce can), bone-in chicken thighs, ...

Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew.